MOROCCAN TURMERIC RICE
Give everyday rice a color and flavor boost with intensely yellow, earthy turmeric (sometimes called "poor man's saffon").
Provided by Nadia Melkowits
Categories Brown Rice
Time 50m
Yield 3/4 cup, 4 serving(s)
Number Of Ingredients 9
Steps:
- * Heat olive oil in a skillet or saucepan with a lid. Add onion, pepper and tomato, if using. Saute, stirring occasionally, until onions are soft, about 5 minutes.
- * Add rice and stir to mix well; cook for another minute or two. Add liquid, salt and turmeric. Cover, adjust heat to maintain a simmer, and cook until liquid is absorbed and rice is tender (about 40 minutes for brown, 20 minutes for white). If the rice isn't tender when the liquid has been absorbed, add a little more liquid and continue simmering for a few minutes.
- * Sprinkle with parsley, if using, and serve warm.
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Nerry Pacy
[email protected]5 stars! This rice is amazing! It's so flavorful and aromatic, and the turmeric gives it a beautiful golden color. I served it with grilled chicken and roasted vegetables, and it was a perfect meal. I will definitely be making this again and again.
Jacob Granados
[email protected]This rice was easy to make and had a nice flavor. I would have liked it to be a bit more flavorful, but overall it was a good dish.
Samad Ahmod
[email protected]I'm always looking for new rice recipes, and this one definitely delivered! The turmeric gave the rice a beautiful color and a subtle, earthy flavor. It was the perfect accompaniment to my grilled chicken. Will definitely be making this again!
Tum B¬°n
[email protected]Meh.
Kairul Islam
[email protected]This rice was a hit at my dinner party! Everyone loved the unique flavor and aroma. It was the perfect side dish to my main course. Thank you for sharing this recipe!
Splendid Feelings
[email protected]This recipe was a great way to try something new. I'm not a big fan of turmeric, but I thought I'd give it a try. The rice was flavorful and the turmeric wasn't overpowering. I would definitely make this again.
Clement Bamisaye
[email protected]I followed the recipe exactly and the rice came out mushy. Not sure what went wrong.
Buabeng Bernice
[email protected]This turmeric rice was a bit bland for my taste. I think I should have added more spices. But the texture was perfect and it was easy to make.
Ripon Chy
[email protected]Just made this rice and it's absolutely delicious! The turmeric gives it a wonderful flavor and aroma. I added some chopped cilantro and it really took it to the next level. Highly recommend this recipe!
Thomas Hass
[email protected]Easy and delicious! I'm not much of a cook, but this recipe was simple to follow and the results were amazing. The rice was fluffy and flavorful, and the turmeric gave it a beautiful color. I served it with some roasted vegetables and it was a hit wi
Moist Muffin
[email protected]Wow! This turmeric rice turned out so flavorful and aromatic. I followed the recipe exactly and it came out perfectly. The turmeric gave it a lovely golden color and the spices added a wonderful depth of flavor. It was a perfect accompaniment to my c
Musfimishinoor Noor
[email protected]This Moroccan turmeric rice was a delightful culinary experience! The aroma filled my kitchen with a warm and inviting scent, and the flavors were simply divine. The rice was fluffy and perfectly seasoned, with a subtle hint of turmeric that added a