MOROCCAN TURKEY TAGINE STEW
A classic Moroccan tagine stew with warm spices, vegetables and dried fruit adds leftover turkey for a twist on a traditional dish.
Provided by Hunt's
Categories Trusted Brands: Recipes and Tips Hunt's
Time 1h
Yield 8
Number Of Ingredients 15
Steps:
- Heat oil in Dutch oven or large saucepan over medium-high heat. Add onion; cook 3 minutes or until tender, stirring occasionally. Add carrots and parsnips; cook 5 minutes or until crisp-tender. Stir in garlic and ras el hanout seasoning; cook 1 minute or until fragrant.
- Stir in beans, undrained tomatoes, broth, water, apricots and prunes. Bring to a boil. Reduce heat and simmer 30 minutes or until vegetables are tender, stirring occasionally.
- Stir in turkey; heat 5 minutes more or until hot. Top each serving with cilantro. If desired, top with yogurt and serve with couscous on the side.
Nutrition Facts : Calories 257.1 calories, Carbohydrate 30.9 g, Cholesterol 41.1 mg, Fat 6.9 g, Fiber 6.1 g, Protein 19.3 g, SaturatedFat 1.4 g, Sodium 565.4 mg, Sugar 13.1 g
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Kayla Mccorkell
[email protected]Not bad, but I've had better.
Afika Racaza
[email protected]This was easy to make and very flavorful. I will definitely make it again.
Mazla Kanwal
[email protected]This was a great dish. The spices were perfect and the turkey was cooked perfectly.
Ridoy Kumr
[email protected]Amazing recipe! Will definitely make it again.
John Bright
[email protected]Delicious!
BIJOY GAMING
[email protected]I made this for a dinner party and everyone raved about it! It was so easy to make and the flavors were incredible. I will definitely be making this again.
Megan Mendenhall
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less cayenne pepper. Otherwise, it was a great recipe and very easy to make.
Abdul Jan
[email protected]This was my first time making a tagine and it turned out great! I was worried it would be too complicated, but the instructions were easy to follow. The turkey was so tender and juicy, and the sauce was flavorful and rich. I'll definitely be making t
Rhino Alcantar
[email protected]I've made this tagine several times and it's always a crowd-pleaser. The combination of sweet and savory flavors is irresistible. I highly recommend using high-quality ingredients, especially the spices, to really make the dish shine.
James Sheesley
[email protected]This was a delicious and easy-to-make dish! The spices were perfectly balanced and the turkey was tender and flavorful. I served it with couscous and a side of roasted vegetables and it was a hit with my family.