MOROCCAN TURKEY TAGINE
Make and share this Moroccan Turkey Tagine recipe from Food.com.
Provided by Broke Guy
Categories Curries
Time 55m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Keep the vegetables chunky and about the same size so they'll be done at the same time.
- In a dry, small Dutch oven over medium heat, toast the saffron for 1 minute or until fragrant.
- Stir in the turmeric, cinnamon stick, chile and stock. Bring to a boil over high heat. Reduce the heat, cover and simmer for 10 minutes.
- Add the onion, carrots, parsnips, and squash. Continue simmering, covered (10 minutes). Add the zucchini and tomatoes, cover and simmer until all the vegetables are just tender, about another 5 minutes (you may need to raise the heat to return the broth to a simmer).
- When the vegetables are tender, stir in the chickpeas, 1/2 tsp salt, the turkey, raisins and cilantro. Remove the pot from the heat and let sit covered until the couscous has been made. Adjust the seasonings if needed.
- In a medium saucepan over high heat, bring 1 3/4 cups water to a boil, along with 1 tsp salt and 1 tbsp butter.
- Stir in the couscous, cover tightly, remove from the heat and let sit for 5 minutes.
- Cut the remaining 1 tbsp butter into small pieces and scatter them over the couscous. Cover and let sit for 3 minutes. Fluff with a fork.
- To serve, mound a large spoonful of the couscous into a shallow soup bowl and ladle the turkey, vegetables and broth over it. Serve with the harissa or sambal oelek on the side.
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Winnie Olima
[email protected]Overall, I thought this was a good recipe. The dish was flavorful and easy to make. I would definitely recommend it to others.
Corruptify
[email protected]This recipe was a bit too time-consuming for me. I think I'll try a different recipe next time.
Slpy pup
[email protected]The turkey was a bit dry, but the sauce was delicious. I think I'll try cooking the turkey in a different way next time.
Devin Miles
[email protected]I found this recipe to be a bit bland. I think it would have been better with more spices.
Tomal Das
[email protected]This dish was a bit too spicy for my taste, but I think I just added too much cayenne pepper. Next time I'll use less.
Priya Sk
[email protected]This was an easy recipe to follow and the dish turned out great! I will definitely be making it again.
Arfan Arfan milk
[email protected]I loved the combination of spices in this recipe. It gave the dish a unique and delicious flavor.
Antima Karki
[email protected]This dish was absolutely delicious! The turkey was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.
Sardar kamran Kami
[email protected]I've made this tagine several times now, and it's always a crowd-pleaser. The leftovers are also great, so it's a perfect dish to make for a party or potluck.
Birohi Mon
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the dish turned out great!
Wahid baloch Wahid baloch
[email protected]This Moroccan turkey tagine was a hit with my family! The turkey was so tender and juicy, and the sauce was flavorful and aromatic. I especially loved the combination of spices, which gave the dish a unique and delicious flavor.