MOROCCAN TOMATO SOUP
This recipe, originally featured in a 1991 column by Barbara Kafka, was rehashed in a piece by Amanda Hesser in 2009. The idea is simple: Aromatic spices are toasted in a small saucepan, paired with tomatoes, and served chilled. The end result is a refreshing soup, full of flavor.
Provided by Amanda Hesser
Categories dinner, lunch, quick, one pot, soups and stews, appetizer, main course, side dish
Time 5m
Yield Serves 4
Number Of Ingredients 11
Steps:
- In a small saucepan, stir together the garlic, paprika, cumin, cayenne and olive oil. Place over medium-low heat and cook, stirring constantly, for 5 minutes. Remove from the heat and set aside.
- Pass the tomatoes through a food mill fitted with a large disk. Stir in the cooked spice mixture, the cilantro, vinegar, lemon juice, 2 teaspoons salt, celery and 2 tablespoons water. Add more salt as desired. Refrigerate until cold. Serve garnished with cilantro leaves.
Nutrition Facts : @context http, Calories 108, UnsaturatedFat 4 grams, Carbohydrate 14 grams, Fat 6 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 742 milligrams, Sugar 8 grams
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Hazard Emma
[email protected]Can't wait to try this recipe! It looks delicious.
Tayyab Zia Mohammad
[email protected]This recipe is a must-try for anyone who loves Moroccan cuisine.
Beebeeroll's TV
[email protected]I'm not sure what went wrong, but my soup turned out watery and tasteless.
Azan Malik
[email protected]The recipe was easy to follow, but the soup didn't turn out as flavorful as I expected.
Janet Gabriel
[email protected]The soup was a bit bland for my taste. I think it could have used more spices.
Dukhi Shayari
[email protected]The soup was a bit too tangy for my taste, but I think that's just a personal preference.
Mezeker Berhane
[email protected]This soup is a great way to use up leftover tomatoes. It's also a very economical meal.
Danny Pineda
[email protected]I added a bit of extra spice to the soup and it turned out perfectly. It had just the right amount of heat.
Amanda Farmer
[email protected]This soup is comfort food at its best. It's hearty, flavorful, and perfect for a cold night.
Lutfor Rahman service holder
[email protected]The flavors in this soup were amazing! I especially loved the hint of sweetness from the carrots.
Avinash Sharma
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Gilbert Salgado (Salgado shop)
[email protected]The soup was a hit with my family! Even the picky eaters went back for seconds.
Luchus Richard
[email protected]Loved the unique blend of spices in this soup. It had a nice kick to it without being overpowering.
Gul Afridi
[email protected]Easy to follow recipe with stunning results. The soup had a rich, tangy flavor that was perfect for a cozy dinner.
Jazlynn Melendez
[email protected]This Moroccan tomato soup was a delightful culinary journey! The vibrant flavors of the tomatoes, cumin, and paprika danced on my palate, creating a symphony of taste.