MOROCCAN TAPENADE
The sweet-salty taste of olives paired with figs is a inspired combination. Use my tapenade an appetizer and serve with crackers. -julie merriman, Seattle, Washington
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 4 cups.
Number Of Ingredients 13
Steps:
- Place figs in a food processor; cover and pulse until coarsely chopped. Place in a small bowl; add tequila. Let stand for 10 minutes., Meanwhile, combine the olives, peppers and shallots in a food processor; cover and pulse until coarsely chopped. Transfer to a large bowl. Stir in the lime juice, olive oil, basil, cumin, coriander and lime zest. Drain figs, pressing to remove liquid. Add figs to olive mixture. Serve with crackers., Moroccan Tapenade may be used to prepare the following recipe:
Nutrition Facts : Calories 67 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 293mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.
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Malik Saqib
[email protected]This is a delicious and easy-to-make tapenade that is perfect for any occasion.
Nate Long
[email protected]This tapenade is a great way to add a little bit of Mediterranean flavor to your next meal.
Harram Bhatti
[email protected]I love that this tapenade is vegan. It's so hard to find good vegan appetizers, but this one is definitely a winner.
Zoey Poole
[email protected]This is the best tapenade I've ever had. It's so flavorful and complex. I can't wait to make it again.
Knowledge Is Essential
[email protected]I'm always looking for new and exciting tapenade recipes, and this one definitely fits the bill. It's so unique and flavorful.
Faith Kaburu
[email protected]This tapenade is so versatile. I've used it as a dip, a spread, and even a sauce. It's always delicious.
Ahmed Aljrf
[email protected]I love the smoky flavor of this tapenade. It's a great way to add a little something extra to your favorite dishes.
Aidan Cahill mccullough
[email protected]This is the perfect tapenade for a party. It's easy to make ahead of time and it's always a crowd-pleaser.
Igulu Umalu
[email protected]I'm not a vegan, but I love this vegan tapenade. It's so flavorful and satisfying.
ijack7779
[email protected]This tapenade is a great way to use up leftover olives. I always have a jar of it in my fridge.
ahmad ziagill
[email protected]I love the unique flavor of this tapenade. It's not your typical olive tapenade, and that's what makes it so special.
Andrew Slinkard
[email protected]This is my new favorite tapenade recipe. It's so easy to make and always turns out delicious.
Cheese God
[email protected]I made this tapenade for a picnic and it was perfect. It was easy to transport and everyone loved it.
Emeka Edwin
[email protected]This is a great recipe for a quick and easy appetizer. It's also very versatile - I've used it as a dip, a spread, and even a sauce.
CANDICE G
[email protected]I'm not a big fan of olives, but I really enjoyed this tapenade. The other ingredients really balanced out the olive flavor.
Lenajah Pocknett
[email protected]This tapenade was a hit at my dinner party last night. Everyone loved the combination of flavors and textures.
Simon Simon
[email protected]Loved this recipe! It was easy to make and turned out delicious.
naeemsaleem786 naeemsaleem786
[email protected]This is the most unique tapenade I've ever tried - so flavorful and with a wonderful texture. My guests raved about it and were amazed when I told them it was vegan.