MOROCCAN TAGINE WITH HARISSA
Steps:
- Heat half the oil in a large saucepan. Add the red and white onions, turmeric, cumin, coriander, cinnamon, and chile and cook gently for 10 minutes until the onions are softened and translucent. Stir in the tomatoes and tomato paste and cook for 10 minutes. Add the apricots, raisins, olives, potato, and carrots. Continue cooking slowly for about 45 minutes, until the carrots are tender. Heat the remaining oil in a wok or skillet, add teh cabbage, and stir-fry until just starting to soften. Add to the saucepan, then add the cooked chickpeas and bring to a boil. Stir in the parsley and cilantro and season with salt and pepper to taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shahzaib Ashraf Tarar
[email protected]I would definitely recommend this tagine recipe to anyone who loves Moroccan food.
Sameera Madushanka
[email protected]This tagine is a bit spicy, but it's not too hot. It's just right.
Adjei Felicia
[email protected]I made this tagine for my husband's birthday, and he loved it. He said it was the best tagine he's ever had.
Queen Ashfaidhy
[email protected]This tagine is a great way to get your kids to eat their vegetables.
Bayjaid kan
[email protected]I love that this tagine is made with simple, everyday ingredients.
Akins Adewunmi
[email protected]This tagine is a great way to introduce Moroccan cuisine to your family and friends.
Ail raza Ail Raza
[email protected]I've tried several different tagine recipes, and this one is by far the best.
Markeline Metelus
[email protected]This tagine is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to serve.
BL4ZE
[email protected]I love the rich, flavorful sauce in this tagine. It's perfect for spooning over rice or couscous.
Kabelo Shuan
[email protected]This tagine is a great way to warm up on a cold night.
Fb Bhuiyan
[email protected]I've made this tagine several times, and it's always a crowd-pleaser.
laxmi pokhrel
[email protected]This is my new favorite tagine recipe. It's so easy to make, and the results are amazing.
Hassan Oluwatobi
[email protected]I made this tagine for a party, and it was a huge success. Everyone loved it!
Harper Randy
[email protected]This tagine is a great way to use up leftover chicken. It's also a very budget-friendly meal.
Katie Williams
[email protected]I love the combination of sweet and savory in this dish. The dried fruit and nuts add a nice touch.
MD Mahabub Ayan
[email protected]This tagine was a hit! The flavors were incredible, and the chicken was so tender. I served it with couscous, and it was the perfect meal.