If you like a little 'spice' in your life than you are going to enjoy this one! You can also substitute the couscous with brown or white rice--either way it makes an awesome meal!
Provided by Stellina
Categories Lemon
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Preheat the oven to moderate 350°F.
- Heat the oil in a large saucepan or ovenproof dish, add the onion and cook over medium heat for 5 minutes, or until soft.
- Add the spices and cook for 3 minutes.
- Add the vegetables and cook, stirring, until coated with the spices and the outside begins to soften.
- Add the lemon, tomatoes, stock, pears and prunes.
- Cover, transfer to the oven and cook for 30 minutes.
- Add the zucchini and cook for 15-20 minutes, or until the vegetables are tender.
- Cover the couscous with the olive oil and 2 cups (500mL) boiling water and leave until all the water has been absorbed.
- Flake with a fork.
- Remove the cinnamon stick from the vegetables, then stir in the parsley.
- Serve on a large platter with the couscous formed into a ring and the vegetable tagine in the centre, sprinkled with almonds.
Nutrition Facts : Calories 1223, Fat 19.2, SaturatedFat 2.3, Sodium 82.3, Carbohydrate 265.1, Fiber 29.4, Sugar 172.6, Protein 20.4
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Innocent Msambi
msambi_innocent29@yahoo.comThis tagine is a waste of time and money. Don't bother making it.
Mason Rossiter
r_m@hotmail.comThis tagine is not worth the effort. It's bland and boring.
Nurul Hoque
h@yahoo.comThis tagine is a good starting point, but it needs some tweaking. I would add more spices and vegetables.
Ezeh Joy
j9@yahoo.comThis tagine was just okay. It wasn't bad, but it wasn't great either. I probably won't make it again.
Cubano Samo
s_cubano@yahoo.comThe vegetables in this tagine were a bit mushy. I think it would have been better if I had cooked them for a shorter amount of time.
rock lama
rock-l@hotmail.comThe chicken in this tagine was a bit dry. I think it would have been better if I had cooked it for a shorter amount of time.
Harold Haslin
h_h96@yahoo.comThis tagine was a bit too spicy for my taste. I would recommend using less cayenne pepper.
Sarfarz Ali
a@gmail.comI'm not a fan of the couscous in this tagine. I think it would be better with rice.
Malik Aziz Awan
m_awan@aol.comThis tagine is a great way to introduce your kids to new flavors. My kids love the sweet and savory combination.
Qasim Qasim
q-q22@gmail.comI've made this tagine several times and it's always a crowd-pleaser. It's a great dish to serve at parties or potlucks.
Sunday Akeem
s.a@yahoo.comThis tagine is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Isabella Gorey
igorey78@yahoo.comI love the combination of chicken and vegetables in this tagine. It's a very healthy dish.
Jove
jove@hotmail.frThis tagine is a great way to use up leftover chicken. It's also a very affordable dish to make.
Faisal Awan
awanfaisal15@hotmail.comI'm not a big fan of Moroccan food, but this tagine was surprisingly good. The chicken was moist and flavorful, and the vegetables were cooked just right. The couscous was also very good.
Iftikhar Zulfiqar
i_zulfiqar89@hotmail.comThis is my new favorite tagine recipe. It's so easy to make and it always turns out perfectly. I love the vibrant colors and the delicious flavors.
Sharifah Hussein
h53@gmail.comI made this tagine for a dinner party and it was a huge hit! Everyone loved it. I especially liked the combination of the sweet and savory flavors.
Jisan Hasan
j_hasan@hotmail.comThis tagine was absolutely delicious! The chicken was tender and flavorful, and the vegetables were cooked to perfection. The couscous was light and fluffy, and the whole dish was perfectly seasoned. I will definitely be making this again!