MOROCCAN TAGINE WITH COUSCOUS
If you like a little 'spice' in your life than you are going to enjoy this one! You can also substitute the couscous with brown or white rice--either way it makes an awesome meal!
Provided by Stellina
Categories Lemon
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Preheat the oven to moderate 350°F.
- Heat the oil in a large saucepan or ovenproof dish, add the onion and cook over medium heat for 5 minutes, or until soft.
- Add the spices and cook for 3 minutes.
- Add the vegetables and cook, stirring, until coated with the spices and the outside begins to soften.
- Add the lemon, tomatoes, stock, pears and prunes.
- Cover, transfer to the oven and cook for 30 minutes.
- Add the zucchini and cook for 15-20 minutes, or until the vegetables are tender.
- Cover the couscous with the olive oil and 2 cups (500mL) boiling water and leave until all the water has been absorbed.
- Flake with a fork.
- Remove the cinnamon stick from the vegetables, then stir in the parsley.
- Serve on a large platter with the couscous formed into a ring and the vegetable tagine in the centre, sprinkled with almonds.
Nutrition Facts : Calories 1223, Fat 19.2, SaturatedFat 2.3, Sodium 82.3, Carbohydrate 265.1, Fiber 29.4, Sugar 172.6, Protein 20.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Innocent Msambi
[email protected]This tagine is a waste of time and money. Don't bother making it.
Mason Rossiter
[email protected]This tagine is not worth the effort. It's bland and boring.
Nurul Hoque
[email protected]This tagine is a good starting point, but it needs some tweaking. I would add more spices and vegetables.
Ezeh Joy
[email protected]This tagine was just okay. It wasn't bad, but it wasn't great either. I probably won't make it again.
Cubano Samo
[email protected]The vegetables in this tagine were a bit mushy. I think it would have been better if I had cooked them for a shorter amount of time.
rock lama
[email protected]The chicken in this tagine was a bit dry. I think it would have been better if I had cooked it for a shorter amount of time.
Harold Haslin
[email protected]This tagine was a bit too spicy for my taste. I would recommend using less cayenne pepper.
Sarfarz Ali
[email protected]I'm not a fan of the couscous in this tagine. I think it would be better with rice.
Malik Aziz Awan
[email protected]This tagine is a great way to introduce your kids to new flavors. My kids love the sweet and savory combination.
Qasim Qasim
[email protected]I've made this tagine several times and it's always a crowd-pleaser. It's a great dish to serve at parties or potlucks.
Sunday Akeem
[email protected]This tagine is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Isabella Gorey
[email protected]I love the combination of chicken and vegetables in this tagine. It's a very healthy dish.
Jove
[email protected]This tagine is a great way to use up leftover chicken. It's also a very affordable dish to make.
Faisal Awan
[email protected]I'm not a big fan of Moroccan food, but this tagine was surprisingly good. The chicken was moist and flavorful, and the vegetables were cooked just right. The couscous was also very good.
Iftikhar Zulfiqar
[email protected]This is my new favorite tagine recipe. It's so easy to make and it always turns out perfectly. I love the vibrant colors and the delicious flavors.
Sharifah Hussein
[email protected]I made this tagine for a dinner party and it was a huge hit! Everyone loved it. I especially liked the combination of the sweet and savory flavors.
Jisan Hasan
[email protected]This tagine was absolutely delicious! The chicken was tender and flavorful, and the vegetables were cooked to perfection. The couscous was light and fluffy, and the whole dish was perfectly seasoned. I will definitely be making this again!