MOROCCAN TAGINE
This lightly sweet stew is from North Africa and was adapted from a gourmet and international recipe website. It also will be included in the Zaar World Tour 2005 swap, africa.
Provided by lauralie41
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- In a large skillet over medium flame, heat oil. Add onion and garlic; cook for 3 minutes, stirring occasionally.
- Add carrots, bell pepper, spices and 1/2 cup of water and cook for 5 minutes, stirring occasionally.
- Add remaining ingredients, cover skillet and simmer over medium-low heat for approximately 30 minutes or until vegetables are tender.
- Stir mixture occasionally while cooking.
- Serve this stew over couscous, rice or cooked grains.
Nutrition Facts : Calories 303, Fat 4.3, SaturatedFat 0.6, Sodium 518.9, Carbohydrate 61.8, Fiber 13.6, Sugar 19.9, Protein 9.4
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Mehran Alam
alam.m@hotmail.comOverall, I highly recommend this Moroccan tagine recipe. It's easy to make, delicious, and a great way to use up leftover chicken.
Pramod Poudel
p@gmail.comThis tagine is a great value for the money. It's a delicious and affordable meal that the whole family will enjoy.
Moe Rashid
moe-r42@hotmail.comI love the presentation of this tagine. It's so colorful and vibrant.
Hafiz Rizwan G
h_g36@yahoo.comThis tagine is a great way to get your kids to eat their vegetables. The sweet and savory sauce makes them irresistible.
Ryder Romanuk
ryder71@hotmail.co.ukI made this tagine for a potluck and it was a hit! Everyone loved the unique flavors and the tender chicken.
sean rupert
s.rupert@yahoo.comThis tagine is a great way to warm up on a cold night. The spices and flavors are comforting and satisfying.
Josephine Bimpong
bimpong@yahoo.comI love how versatile this recipe is. You can use any type of chicken, vegetables, and dried fruit that you like.
MD Mahmud
m.md@gmail.comThis tagine is a great way to impress your guests. It's easy to make and always a crowd-pleaser.
Joshua Rome
joshua86@yahoo.comI served this tagine with couscous and a side of roasted vegetables. It was a delicious and healthy meal.
md Rafis
rafis.m8@aol.comThis tagine is a great make-ahead meal. I made it the night before and it was even better the next day.
Bbbb Bbbg
bbbbg@yahoo.comI made this tagine in my slow cooker and it turned out perfectly. The chicken was fall-off-the-bone tender and the sauce was flavorful and rich.
Lee Tee
tee-l@gmail.comI love the addition of dried fruit to this tagine. It gives it a nice sweetness and chewy texture.
Donald Allen
allen-donald@hotmail.comThis tagine is a great way to use up leftover chicken. I made it with a rotisserie chicken and it turned out great.
Drew Smith
d84@gmail.comI was a bit hesitant to try this recipe because I'm not a big fan of Moroccan food, but I'm so glad I did! The tagine was amazing and I will definitely be making it again.
Robert Parker
p_r@aol.comThe tagine was delicious! The combination of spices was perfect, and the chicken was cooked to perfection.
Shine Studio
s.studio@yahoo.comI love how easy this recipe was to follow. I was able to make it in under an hour, and it turned out perfectly.
Dave Davies
dave.davies9@yahoo.comThis tagine was a hit with my family! The flavors were amazing and the chicken was so tender. I will definitely be making this again.