MOROCCAN TAGINE
This is a real comfort dish, don't be put off by the sweet and savoury combination, it works really well. If you have a tagine, you could use it for the recipe, I however do not. Serve over couscous.
Provided by Sassy Syrah
Categories Stew
Time 50m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Heat oil in a saucepan over medium heat.
- Add the onion and garlic, stirring for a few minutes until onion is translucent.
- Add chicken and lightly colour, stirring. Remove from pan.
- Add carrots, capsicum, and spices.
- Stir dry to toast.
- Once a nice aroma comes from the pan, add 1/2 cup of water.
- Cook stirring occasionally for 5 minutes.
- Add remaining ingredients.
- Cover and simmer over a medium heat for 30 minutes until veggies are tender.
- Stir frequently during cooking, to prevent catching on the bottom.
- You may need to add additional water.
- Serve with couscous.
- NB: You only need to salt your eggplant if there are lots of black seeds when you cut it open.
- Make sure you rinse the excess salt off and dry well in that case.
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Karijodirijo Jake
[email protected]This was an excellent tagine! The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again.
Marhaba Auto Glass fix
[email protected]This was a great recipe. The chicken was so tender and the sauce was so flavorful. I will definitely be making this again.
Lee Ann Mann
[email protected]This was a delicious tagine! The chicken was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Kevin Don't
[email protected]This was a great recipe. The chicken was so tender and the sauce was so flavorful. I will definitely be making this again.
Naseer Bablu
[email protected]Loved this tagine! The spices were perfect, and the chicken was cooked to perfection. I will definitely be making this again.
Jessiee
[email protected]This was a great recipe! The chicken was so tender and flavorful, and the sauce was delicious. I served it with couscous, and it was a perfect meal. I will definitely be making this again.
Abdulbasit Chandio
[email protected]This tagine was a bit too spicy for my taste, but I still enjoyed it. The chicken was tender and flavorful, and the sauce was rich and flavorful. I would recommend using less cayenne pepper if you don't like spicy food.
Kayemba Colline
[email protected]I'm not a big fan of tagine, but I thought I'd give this recipe a try. I was pleasantly surprised! The flavors were great, and the chicken was cooked perfectly. I'll definitely be making this again.
Nandos Delivery
[email protected]This was my first time making tagine, and it was surprisingly easy! The recipe was clear and easy to follow, and the dish turned out great. The chicken was flavorful and tender, and the sauce was rich and flavorful. I will definitely be making this a
familyfunpackvlogs channel
[email protected]I've made this tagine a few times now, and it's always a hit! The combination of spices is perfect, and the chicken is always so juicy. I usually serve it with couscous, but it's also great with rice or quinoa.
Gret Lavar
[email protected]This tagine was absolutely delicious! The flavors were rich and complex, and the chicken was fall-off-the-bone tender. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.