MOROCCAN TAGINE
Tagines are Moroccan slow-cooked meat, fruit and vegetable dishes which are almost invariably made with mutton. Using lamb cuts down the cooking time, but if you can find good hogget (older than lamb, younger than mutton, commonly labeled 'baking legs' and sold cheaply) that will do very well.
Provided by MAX BOSIO
Categories World Cuisine Recipes African North African Moroccan
Time 2h15m
Yield 5
Number Of Ingredients 12
Steps:
- Heat the oil in a large pot or Dutch oven over medium heat. Fry the onion in the oil until soft. Add the lamb meat to the pan, and fry until just browned on the outside. Season with cumin, coriander, ginger, cinnamon, salt and pepper. Pour just enough water into the pot to cover the meat. Cover, and simmer over low heat for 1 1/2 to 2 hours, until meat is tender and the mixture is stew-like. Displace lid a little after an hour if there appears to be too much liquid.
- Add the pears, golden raisins and almonds to the stew, and cook for another 5 minutes or so, until the pears are soft. Serve with rice.
Nutrition Facts : Calories 394.4 calories, Carbohydrate 42.7 g, Cholesterol 71.3 mg, Fat 14.5 g, Fiber 7.5 g, Protein 26.4 g, SaturatedFat 2.9 g, Sodium 68.3 mg, Sugar 25.8 g
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Sumon Khan
[email protected]I was really impressed with this tagine. It was easy to make, and the results were incredible. The chicken was so tender and juicy, and the sauce was flavorful and complex. I will definitely be making this again.
Falah Shwan
[email protected]This tagine was delicious! I loved the combination of spices, and the chicken was cooked perfectly. I will definitely be making this again.
DuncanBoi
[email protected]I thought this tagine was just okay. The flavors were good, but the chicken was a bit dry. I would try a different recipe next time.
Jon Cordes
[email protected]This tagine was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper if you don't like spicy food.
Unathi Maphosa
[email protected]I was really impressed with this tagine. It was easy to make, and the results were incredible. The chicken was so tender and juicy, and the sauce was flavorful and complex. I will definitely be making this again.
Michael Sylvan
[email protected]This tagine was delicious! I loved the combination of spices, and the chicken was cooked perfectly. I will definitely be making this again.
Asraful Islam Reyad
[email protected]I thought this tagine was just okay. The flavors were good, but the chicken was a bit dry. I would try a different recipe next time.
Tyler King
[email protected]This tagine was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper if you don't like spicy food.
Jessica Ogwuche
[email protected]I was really impressed with this tagine. It was easy to make, and the results were incredible. The chicken was so tender and juicy, and the sauce was flavorful and complex. I will definitely be making this again.
Fugheay Mills
[email protected]This tagine was delicious! I loved the combination of spices, and the chicken was cooked perfectly. I will definitely be making this again.
Ranahaider Ali
[email protected]I thought this tagine was just okay. The flavors were good, but the chicken was a bit dry. I would try a different recipe next time.
Rabi Tamang
[email protected]This tagine was amazing! The chicken was so tender and juicy, and the sauce was flavorful and complex. I will definitely be making this again.
Mani Rai
[email protected]I was disappointed with this tagine. The chicken was dry, and the sauce was bland. I won't be making this again.
Muzamil Ghouri
[email protected]This tagine was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper if you don't like spicy food.
Muslima Begum
[email protected]I've made this tagine several times now, and it's always a crowd-pleaser. It's so easy to make, and the results are always delicious.
Mariamu Iddy
[email protected]I loved the combination of spices in this tagine. It was the perfect balance of sweet and savory.
Camia Smith
[email protected]This tagine was a hit with my family! The flavors were incredible, and the chicken was so tender. I will definitely be making this again.