MOROCCAN SWEET POTATO WITH COUSCOUS
Spicy, flavourful, healthy, vegetarian, and a very easy one dish meal! Bright colours and three different textures in one dish. This is (very) slightly adapted from the recipe of the same name at cookthink.com.
Provided by Elise and family
Categories One Dish Meal
Time 25m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Chop sweet potato, put in a pot with barely enough water to cover.
- Add salt, bring to a boil, then reduce heat and simmer (just under medium temperature, not too low) for 10-12 minutes until tender.
- Cook couscous by placing in a bowl with equal amount of boiling water and covering immediately. Leave to cook while potato is simmering.
- Prepare ginger and lemon.
- Add everything except lemon zest and couscous to water and sweet potato and keep on cooking about 2 minutes.
- Stir in lemon zest.
- Fluff couscous, divide between two pasta plates (they hold the sauce better than flat plates) and top with sweet potato. Be generous with the sauce as it will soak into the couscous and add delicious flavour.
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8029211 Khan
[email protected]I'm not usually a fan of couscous, but this dish was amazing! The sweet potatoes were so tender and flavorful, and the couscous was cooked perfectly.
Abdul Hamid Isa babale
[email protected]This recipe is a keeper! It's easy to make and always a hit with my family.
Sha Gamer
[email protected]I love the combination of sweet potatoes and couscous. This dish is healthy and satisfying.
Waheed Baksh
[email protected]This was my first time cooking Moroccan food and it was a great success! The dish was flavorful and the couscous was perfectly cooked.
Lamo Heewa
[email protected]I made this for my family and they all loved it! It's a great recipe for a weeknight meal.
Md Tohid
[email protected]This recipe was easy to follow and the dish turned out great! I'll definitely be making it again.
Sharmin Akter
[email protected]This was a bit too spicy for me, but I still liked it. I'll probably use less chili powder next time.
Lettie Nkosi
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this dish. The spices really balanced out the sweetness.
Qomandan Saib
[email protected]This is a great recipe for a crowd. I made it for a party and everyone loved it.
MdNahim mdNahim
[email protected]I'm always looking for new vegetarian recipes, and this one is a winner! The sweet potatoes and couscous are a great combination.
Khadija Sh9
[email protected]I love that this recipe uses simple ingredients. I always have them on hand.
Paradise Peep
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Raj Vir
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it.
Fatomoji
[email protected]This was my first time cooking Moroccan food, and I was really impressed. The flavors were amazing!
Xolile Nana
[email protected]I love the combination of sweet potatoes and couscous. This dish is healthy and satisfying.
Isabirye Amuza
[email protected]This recipe is a keeper! It's easy to make and always a hit with my family.
Anthony olayi Adie
[email protected]I'm not usually a fan of couscous, but this dish was amazing! The sweet potatoes were so tender and flavorful, and the couscous was cooked perfectly.
Badol Birdhin
[email protected]This was a delicious and easy recipe! The sweet potatoes and couscous were cooked perfectly, and the spices gave the dish a wonderful flavor.