MOROCCAN STYLE SPLIT PEA SOUP

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Moroccan Style Split Pea Soup image

I found this recipe today at Whole Foods and thought it sounded intriguing. I made one change subbing 1 large onion for 2 leeks. I usually make pea soup with ham but this sounds delicious!

Provided by Lorac

Categories     Vegetable

Time 3h20m

Yield 6 serving(s)

Number Of Ingredients 12

2 cups split peas
3 quarts water or 3 quarts chicken broth
4 medium carrots, diced
3 celery ribs, diced
1 large onion, chopped
4 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon paprika
1 teaspoon dried oregano
2 bay leaves
salt & freshly ground black pepper

Steps:

  • Combine peas and water in a large pot, bring to a boil, reduce heat and simmer 30 minutes.
  • Add remaining ingredients and simmer 2-3 hours or until peas are soft and the soup thickens.

Xochi Borrayo
b_x@hotmail.fr

Overall, I found the recipe to be okay. It's a good starting point, but I would make some adjustments to suit my personal taste.


Arfan Manzoor
a_m@yahoo.com

I followed the recipe exactly, but my soup didn't turn out as flavorful as I expected. Maybe I used the wrong kind of spices?


Waqas Jameel
jameel@yahoo.com

The soup was too thick for my taste. I would have preferred a thinner consistency.


Micheal Walugega
walugegam84@hotmail.com

I found the soup to be a bit bland. It needed more seasoning.


MD tarek MD tarek
m-t1@gmail.com

Delicious and authentic Moroccan flavors. A must-try for any fan of Moroccan cuisine.


Issah Osman
osman_i@hotmail.com

Easy to make and packed with flavor. I especially appreciated the step-by-step video tutorial.


Iqbal Jahangir
ijahangir79@gmail.com

This soup is a true taste of Morocco. The combination of spices and the tender split peas creates a flavorful and comforting dish. I highly recommend it to anyone who loves Moroccan cuisine.


Rk Goodboy
g_r92@gmail.com

I'm not usually a fan of split pea soup, but this recipe changed my mind. The addition of the Moroccan spices and vegetables gave it a delicious and complex flavor. I'll definitely be making this again!


Eutricha Pienaar
e-pienaar75@hotmail.com

Wow! This soup exceeded my expectations. The unique blend of spices gave it a depth of flavor that kept me coming back for more. The addition of lemon and cilantro added a refreshing touch, balancing the richness of the soup perfectly.


Timothy Meerman
meermant100@gmail.com

This Moroccan-style split pea soup was a delightful culinary journey. The flavors of the spices, the richness of the broth, and the tender texture of the peas combined to create a hearty and satisfying meal. I followed the recipe closely and found it


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