MOROCCAN-STYLE SALMON WITH COUSCOUS
Steps:
- Make the chermoula: Place the garlic, cumin, saffron, olive oil, lemon juice, chili, and salt into food processor and process until well chopped and blended. Add the cilantro and process briefly. Brush the salmon with the chermoula and let sit for 15 minutes while barbeque is getting hot. Meanwhile, place the couscous into a heatproof container. Boil the water and pour over the couscous. Cover and let steam for 15 minutes. Fluff with a fork and place into a medium bowl. Add the peas, red pepper, sliced green onion, cilantro, mint, olive oil, lemon juice and garlic. And mix thoroughly. Season with salt and pepper to taste. Place the salmon on the grill and cook the fish until done, about 5 minutes per side. Serve with couscous.
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Musa Aminu
[email protected]This recipe was a disaster! The salmon was dry and tough, and the couscous was mushy. I followed the recipe exactly, so I'm not sure what went wrong.
Genc Osmani
[email protected]This dish was a bit bland for my taste. I think it needed more spices and herbs. The salmon was also a bit overcooked.
Jan Bhai
[email protected]This dish was easy to make and very flavorful. The salmon was moist and flaky, and the couscous was light and fluffy. The combination of spices was perfect and really made the dish. I will definitely be making this again!
Rifat King
[email protected]This dish was amazing! The salmon was cooked perfectly and the couscous was fluffy and flavorful. The combination of spices was perfect and really made the dish. I will definitely be making this again and again!
PK PIYAS KHAN
[email protected]This recipe was a disaster! The salmon was dry and tough, and the couscous was mushy. I followed the recipe exactly, so I'm not sure what went wrong.
SP MAZHAR
[email protected]I found this recipe to be a bit bland. I think it needed more spices and herbs. The salmon was also a bit overcooked.
Sumon Malita
[email protected]The salmon was a bit dry, but the couscous was good. I think I would add more liquid to the couscous next time.
Lucky L
[email protected]This dish was easy to make and very flavorful. The salmon was cooked perfectly and the couscous was fluffy and moist. The combination of spices was perfect and really made the dish. I will definitely be making this again!
Khusu Maca
[email protected]I followed the recipe exactly and the dish turned out great! The salmon was moist and flaky, and the couscous was light and fluffy. The flavors were well-balanced and the dish was very satisfying. I would definitely recommend this recipe to others.
Qudus Folorunsho
[email protected]This Moroccan-style salmon with couscous was a hit with my family! The salmon was cooked perfectly and the couscous was fluffy and flavorful. The combination of spices was amazing and really brought the dish together. I will definitely be making this