Looking for a way to use radishes or mint? Try this fresh-made salad. It was a big hit at our house recently. I forgot to do the picture, so maybe next time I make it I'll get one.
Provided by Susan Feliciano
Categories Other Salads
Time 15m
Number Of Ingredients 17
Steps:
- 1. Whisk together the first 7 ingredients of the dressing. Slowly whisk in oil in a thin stream until well-blended. Let sit at room temperature about 15 minutes for flavors to blend.
- 2. Toss salad ingredients (except mint) in large salad bowl. Then toss with the dressing. Divide into serving dishes. Top servings with snipped fresh mint leaves.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dakota Sawyer
d-sawyer6@yahoo.comI love this salad! It's so easy to make and it's always a hit with my friends and family.
Hope Luna
hopeluna57@yahoo.comThis salad was a bit bland for my taste. I think it needed more seasoning.
Buchi Felix
buchi-felix@hotmail.comThis is the best Moroccan-style salad I've ever had! The flavors are amazing.
Melissa Chambers
c.melissa@aol.comI'm not a huge fan of Moroccan food, but this salad was surprisingly good. I'll definitely be making it again.
Afraz Ahmad
afrazahmad75@gmail.comThis salad is so refreshing and flavorful. I love the combination of sweet and savory ingredients.
Emily Strickland
e-strickland@yahoo.comThe dressing was a bit too sweet for my taste, but other than that, this salad was delicious.
Nkanyiso Nxumalo
n-nxumalo@yahoo.comThis recipe is a keeper! I'll definitely be making it again and again.
Namale Immaculate
namale-i@gmail.comI've made this salad several times now, and it's always a crowd-pleaser. It's the perfect side dish for any occasion.
Misbah Butt
m-butt13@hotmail.co.ukMeh.
Chris Cinnamond
c6@aol.comThis salad was a hit at my last potluck! Everyone loved the unique flavors and vibrant colors.
Mr Nawaz
mr_nawaz@gmail.comNot a fan of the dressing, but the salad itself was refreshing and light.
Emma Borjon
emma-b35@yahoo.comEasy to make and packed with flavor. I used a store-bought dressing to save time, and it still turned out great.
Sindhi Law knowledge
knowledge-s@gmail.comThis Moroccan-style salad was a delightful burst of flavors and textures. The combination of sweet, savory, and tangy ingredients was perfectly balanced. I especially enjoyed the crunchiness of the cucumbers and carrots, and the dressing was simply d