MOROCCAN STYLE SALAD
Looking for a way to use radishes or mint? Try this fresh-made salad. It was a big hit at our house recently. I forgot to do the picture, so maybe next time I make it I'll get one.
Provided by Susan Feliciano
Categories Other Salads
Time 15m
Number Of Ingredients 17
Steps:
- 1. Whisk together the first 7 ingredients of the dressing. Slowly whisk in oil in a thin stream until well-blended. Let sit at room temperature about 15 minutes for flavors to blend.
- 2. Toss salad ingredients (except mint) in large salad bowl. Then toss with the dressing. Divide into serving dishes. Top servings with snipped fresh mint leaves.
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Dakota Sawyer
[email protected]I love this salad! It's so easy to make and it's always a hit with my friends and family.
Hope Luna
[email protected]This salad was a bit bland for my taste. I think it needed more seasoning.
Buchi Felix
[email protected]This is the best Moroccan-style salad I've ever had! The flavors are amazing.
Melissa Chambers
[email protected]I'm not a huge fan of Moroccan food, but this salad was surprisingly good. I'll definitely be making it again.
Afraz Ahmad
[email protected]This salad is so refreshing and flavorful. I love the combination of sweet and savory ingredients.
Emily Strickland
[email protected]The dressing was a bit too sweet for my taste, but other than that, this salad was delicious.
Nkanyiso Nxumalo
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Namale Immaculate
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's the perfect side dish for any occasion.
Misbah Butt
[email protected]Meh.
Chris Cinnamond
[email protected]This salad was a hit at my last potluck! Everyone loved the unique flavors and vibrant colors.
Mr Nawaz
[email protected]Not a fan of the dressing, but the salad itself was refreshing and light.
Emma Borjon
[email protected]Easy to make and packed with flavor. I used a store-bought dressing to save time, and it still turned out great.
Sindhi Law knowledge
[email protected]This Moroccan-style salad was a delightful burst of flavors and textures. The combination of sweet, savory, and tangy ingredients was perfectly balanced. I especially enjoyed the crunchiness of the cucumbers and carrots, and the dressing was simply d