MOROCCAN-STYLE ROAST CHICKEN
Provided by Kelsey Bunker
Categories Chicken Roast Dinner Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Position rack in bottom third of oven; preheat to 400°F. Whisk butter, honey, cinnamon, and turmeric in small bowl. Season with salt and pepper. Transfer 1/4 cup honey butter to small bowl; reserve.
- Place chicken on rack in roasting pan. Brush with some of remaining honey butter; sprinkle with salt and pepper. Roast chicken until thermometer inserted into thickest part of thigh registers 165°F to 170°F, brushing occasionally with honey butter and covering loosely with foil if browning too quickly, about 1 hour 10 minutes. Transfer to platter. Serve with reserved honey butter.
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Jackson Manie
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is so flavorful and tender, and the spices are perfect.
Raechel Taylor
[email protected]This is a great recipe for a special occasion dinner. The chicken was so tender and flavorful, and the spices were perfect.
Kendrick Uzzle
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the spices are perfect.
TaMong Suyuna
[email protected]This recipe is a great way to use up leftover chicken. The chicken was so flavorful and juicy, and the spices were perfect.
Gofentseone Tsalaile
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, I couldn't get enough.
Bristy Sharma
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is so flavorful and tender.
Alberto Duran
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the chicken and asked for the recipe.
Gulam Qadir
[email protected]This is a great recipe for a weeknight dinner. It's easy to make and the chicken is always delicious.
Shahzad Mehar
[email protected]I'm a big fan of Moroccan cuisine and this recipe did not disappoint. The chicken was delicious and the spices were amazing.
Nomsa Maluta
[email protected]This recipe was easy to follow and the chicken turned out great. I would definitely recommend it.
Smallboy Timz
[email protected]I loved the flavors in this dish. The chicken was so tender and moist, and the spices were perfectly balanced.
Nadia Mustafa
[email protected]This recipe is a keeper! The chicken was so flavorful and juicy. I will definitely be making this again.
Megan Ramey
[email protected]I followed the recipe exactly and the chicken turned out delicious. The only thing I would change is to add a little more salt next time.
Andisa Mgandela
[email protected]This is the best roast chicken recipe I've ever tried. The chicken was cooked to perfection and the spices were incredibly fragrant.
Imran Shahzad
[email protected]I'm not usually a fan of chicken, but this recipe changed my mind. The chicken was so moist and tender, and the spices were amazing.
Mariam Adebisi
[email protected]This Moroccan-style roast chicken was a hit with my family! The chicken was moist and flavorful, and the spices were perfectly balanced.