MOROCCAN-STYLE PRESERVED LEMONS
Steps:
- Blanch lemons in boiling water 5 minutes, then drain. When cool enough to handle, cut each lemon into 8 wedges, discarding seeds. Toss lemons with kosher salt in a bowl, then pack lemons, along with their salt, tightly into jar.
- Add enough lemon juice to cover lemons. Seal jar and let lemons stand at room temperature, shaking gently once a day, for 5 days.
- Add oil to jar and refrigerate.
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Eve Sis
[email protected]These preserved lemons are delicious!
Otemah Abena Oppong
[email protected]I've never made preserved lemons before, but this recipe was so easy to follow.
Kigozi Ronald
[email protected]These preserved lemons are a great way to add a bit of brightness to your dishes.
Henry Ugonna
[email protected]I love the flavor of these preserved lemons. They're so versatile and can be used in a variety of dishes.
Francis Ansah
[email protected]These preserved lemons are delicious! I used them in a salad and they added a really nice, bright flavor.
Ene Tony
[email protected]I've never made preserved lemons before, but this recipe was so easy to follow. I'm excited to use them in my cooking.
Kamaldeep Singh
[email protected]These preserved lemons are a great way to add a bit of brightness to your dishes. They're also really easy to make.
Moth Hadley
[email protected]I love the flavor of these preserved lemons. They're so versatile.
Bright Edet
[email protected]I used these preserved lemons in a salad and they added a really nice, bright flavor.
Alayna Hunter
[email protected]These preserved lemons are delicious!
Ugyg Fuh
[email protected]I've never made preserved lemons before, but this recipe was so easy to follow.
Milica Vukomanovic
[email protected]These preserved lemons are a great way to add a bit of brightness to your dishes.
Gh Islam
[email protected]I love the flavor of these preserved lemons. They're so versatile and can be used in a variety of dishes.
officialloudmic
[email protected]These preserved lemons are delicious! I used them in a salad and they added a really nice, bright flavor.
Mohsin Madni
[email protected]I've never made preserved lemons before, but this recipe was so easy to follow. The lemons turned out great and I'm excited to use them in my cooking.
Grace mathew
[email protected]These preserved lemons are a great way to add a bit of brightness to your dishes. They're also really easy to make and can be stored in the refrigerator for up to a year.
Christina Vel√°zquez
[email protected]I love the flavor of these preserved lemons! They're so versatile and can be used in a variety of dishes. I've used them in everything from salads to tagines to desserts. They always add a delicious, lemony flavor.
Nasier Khan
[email protected]These preserved lemons are amazing! I've used them in several dishes now and they always add a bright, citrusy flavor. They're also really easy to make, so I highly recommend giving them a try.