MOROCCAN-STYLE MUSSELS
Steps:
- Cook onion, garlic, and spices in oil in a 5- to 6-quart heavy pot over moderately low heat, stirring, until onion is softened, about 6 minutes. Stir in vinegar and simmer 1 minute. Add chickpeas, sugar, and tomatoes with their juice, then increase heat to moderate and gently simmer, uncovered, stirring occasionally, until slightly thickened, about 15 minutes. Add mussels and return to a simmer. Cover tightly with lid and cook until mussels just open wide, 3 to 6 minutes. (Discard any mussels that remain unopened after 6 minutes.) Stir in parsley and serve in shallow bowls.
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Dee Rich
[email protected]This is a great recipe for a quick and easy weeknight meal. The mussels were cooked perfectly and the sauce was flavorful and delicious.
Jay Yasuda
[email protected]I made this dish for a party and it was a huge success. Everyone loved it. I will definitely be making it again.
Shahruk Khan
[email protected]This dish was a bit too spicy for me, but my husband loved it. I will definitely make it again, but I will use less chili pepper next time.
Tanvir Tamim
[email protected]I'm not a fan of seafood, but I tried this recipe and I was pleasantly surprised. The mussels were cooked perfectly and the sauce was delicious.
PN Sabit
[email protected]This is a great recipe for a quick and easy weeknight meal. The mussels were cooked perfectly and the sauce was flavorful and delicious.
Abduselam Mohammed
[email protected]I made this dish for a party and it was a huge success. Everyone loved it. I will definitely be making it again.
kmmusic kasoloncream
[email protected]This dish was a bit too salty for me, but my husband loved it. I will definitely make it again, but I will use less salt next time.
Hkdkhd Hdiigd
[email protected]I'm not a fan of seafood, but I tried this recipe and I was pleasantly surprised. The mussels were cooked perfectly and the sauce was delicious.
Pranchal Jagwani
[email protected]This is a great recipe for a quick and easy weeknight meal. The mussels were cooked perfectly and the sauce was flavorful and delicious.
Mary Roberts
[email protected]I made this dish for a party and it was a huge success. Everyone loved it. I will definitely be making it again.
Hina Aqib
[email protected]This dish was a bit too spicy for me, but my husband loved it. I will definitely make it again, but I will use less chili pepper next time.
Mishack Jafta
[email protected]I'm not a big fan of mussels, but I tried this recipe and I was pleasantly surprised. The mussels were cooked perfectly and the sauce was delicious.
Gjbhj Gh
[email protected]This is one of my favorite recipes. I make it all the time. It's so easy to make and it's always a crowd-pleaser.
Saqib Rai383
[email protected]I made this dish last night and it was a hit! My family loved it. The mussels were so tender and the sauce was so flavorful.
Riza Benavidez
[email protected]This dish was amazing! The mussels were cooked perfectly and the sauce was flavorful and delicious. I will definitely be making this again.