MOROCCAN-STYLE LAMB SHANKS WITH POTATOES AND PEAS
Steps:
- Heat the oil in a small heavy pot or skillet, and stir in the onion, garlic, ginger, and saffron; then lay in the lamb shanks. Cook for about 5 minutes over low heat, stirring frequently and turning the shanks over. Pour in enough water to cover, and sprinkle with about 1/2 teaspoon salt and several grindings of pepper. Cover, and continue to cook over low heat for 1 1/2-2 hours, until the shanks are very tender; check the level of liquid, and add more water if necessary so that it just covers the shanks. Add the potatoes, and simmer for 20 minutes; then add the peas, preserved lemon, and olives, and cook another 4 or 5 minutes. Fish out one of the shanks and the potatoes, and place on a warm plate; then, with a fine-mesh scoop, pick up all the peas and seasonings and scatter them over the meat. Pour on some of the cooking sauce (you'll only use about half of it), and sprinkle the parsley and cilantro on top.
- Variations
- I've used lima beans instead of peas, as well as a handful of fava beans, when I have them in the garden; both take a little longer to cook than the peas, so allow for that. If you don't have preserved lemon, either store-bought or homemade, use a couple of slivers of fresh lemon peel, finely julienned. And don't worry if you don't have fresh cilantro-parsley alone is fine. Be sure to save the rest of the cooking sauce.
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jangraper official
[email protected]This recipe was easy to follow and the results were great. The lamb shanks were tender and flavorful, and the sauce was rich and savory. I served it with rice and it was a delicious and satisfying meal.
Mst Tania
[email protected]I'm not a fan of lamb, but I loved this recipe. The lamb shanks were cooked perfectly and the sauce was delicious. I served it with mashed potatoes and it was a great meal.
GUL CreatiOns
[email protected]This recipe is a bit time-consuming, but it's worth it. The lamb shanks are so tender and juicy, and the sauce is amazing. I served it with roasted vegetables and it was a delicious and impressive meal.
Lakshi Paudel
[email protected]I've made this recipe several times and it's always a hit. The lamb shanks are fall-off-the-bone tender and the sauce is rich and flavorful. I usually serve it with rice or mashed potatoes.
lucy grassso
[email protected]This is my go-to recipe for lamb shanks. The meat is always tender and flavorful, and the sauce is delicious. I love serving it with mashed potatoes and green beans.
Tara Deweerdt
[email protected]This recipe was a disappointment. The lamb shanks were dry and tough, and the sauce was bland. I won't be making this again.
Farzana islam Ruma
[email protected]I love this recipe! The lamb shanks are always so tender and juicy. I usually serve it with mashed potatoes and roasted vegetables.
Nasim Ahmad
[email protected]This recipe is a keeper! The lamb shanks were fall-apart tender and the sauce was rich and flavorful. I served it over rice and it was a delicious and satisfying meal.
sparky396
[email protected]The lamb shanks were a bit tough, but the sauce was very flavorful. I think I'll try cooking the shanks for longer next time.
colin wilson
[email protected]This recipe was easy to follow and the results were amazing. The lamb shanks were cooked to perfection and the sauce was delicious. I served it with roasted vegetables and it was a perfect meal.
Adrian Phonix Miki
[email protected]I'm not a huge fan of lamb, but this recipe changed my mind. The meat was so tender and juicy, and the spices were perfectly balanced. I'll definitely be making this again.
Ron Crouch
[email protected]This dish was a hit with my family! The lamb shanks were fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was the perfect comfort food for a cold winter night.