MOROCCAN-STYLE CHICKPEA SOUP
I got this from the February 2005 issue of BBC Good Food and adjusted slightly for our tastes. I'm not sure how authentically Moroccan it is (when we were there we didn't come across any soups like this) but it definitely has those north-African flavours and best of all it is super healthy for you. If you don't have harissa you can use your favourite hot sauce or chili pepper.
Provided by Sackville
Categories Beans
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan, heat the oil and then fry the onion and celery until softened, about 10 minutes.
- Add in the cumin and fry for another 30 seconds.
- Turn up the heat and add the stock, tomatoes, chickpeas and harissa.
- Season with salt and pepper and simmer for 8 minutes.
- Throw in the broad beans and lemon juice and cook for a further 2 minutes or until the broad beans are tender.
- Season again and then ladle into bowls.
- Top with a bit of lemon zest and chopped coriander or parsley.
- Serve with your favourite bread.
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sk sujon
[email protected]This soup is so comforting and satisfying. It's the perfect meal for a cold winter day.
Dalton Fredericks
[email protected]I love the smoky flavor of the paprika in this soup. It gives it a really unique and delicious flavor.
Zulfiqar Jaan
[email protected]This soup is a great make-ahead meal. It's even better the next day!
Suraj Giri
[email protected]I love that this soup is so versatile. You can add or remove ingredients to suit your own taste.
shiva pokhrel
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with chickpeas, carrots, celery, and tomatoes.
Orlando Hall
[email protected]I'm not a huge fan of spicy food, but this soup was just the right amount of spicy for me. It was flavorful and satisfying without being too overwhelming.
Anurag Mahato
[email protected]This soup is so easy to make and it's so delicious! I've already made it twice and I'm sure I'll be making it again soon.
Low Acc
[email protected]I love the addition of the cilantro to this soup. It gives it a fresh and herbaceous flavor.
Sherwin Clarke
[email protected]This soup is a great way to use up leftover vegetables. I added some chopped carrots and celery to mine and it was delicious.
Shahar Arnon
[email protected]I made this soup in my slow cooker and it turned out great! It's a great way to have a delicious meal without having to spend a lot of time in the kitchen.
Josh Russell
[email protected]This soup is so flavorful and satisfying. I love the combination of chickpeas, vegetables, and spices.
Janice Gillespie
[email protected]I love that this soup is vegan and gluten-free. It's a great option for people with dietary restrictions.
Yadier Matos
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the spices warm you up.
kema Pierre
[email protected]I'm not a huge fan of chickpeas, but this soup was really good! The flavors are well-balanced and it's not too heavy.
Waseem Mckenzie
[email protected]This soup is so easy to make and it's so delicious! I love the addition of the harissa, it gives it a nice kick.
Richard Trotter
[email protected]I made this soup for my family and they all loved it! It's a great way to use up leftover chickpeas and it's so flavorful.
Kirusanth Kiru
[email protected]This soup is amazing! I love the combination of flavors and the chickpeas are so creamy. I will definitely be making this again.