MOROCCAN-STYLE CHICKEN
This comes from an Empire Kosher cookbook. I haven't yet tried it, but will soon. Note that it is kosher for Passover.
Provided by Susiecat too
Categories Chicken
Time 1h40m
Yield 5 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a large, heavy frying pan.
- Brown chicken pieces, seasoning with salt, pepper, cinnamon and honey.
- Scatter the dried fruits around the chicken.
- Pour in water and wine. Bring to a boil then lower flame and simmer for about 1 1/2 hours, or until sauce is thick and chicken is tender.
- Peel and core the apples and cut into quarters. Add to the pot and cook until soft.
- In a separate fry pan, brown the almonds until golden in a little oil.
- Serve chicken pieces with fruit spooned on top and sprinkled with almonds.
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Yero San Mamme
[email protected]I can't wait to make this dish again!
MEDIA VISION
[email protected]This recipe is a keeper!
Bhim Bk
[email protected]I would definitely recommend this recipe to anyone who loves Moroccan food.
Mobina Rahman
[email protected]This dish is perfect for a weeknight meal.
BAGHI BABA
[email protected]I've tried several Moroccan chicken recipes and this one is by far the best.
Nothando Ndlovu
[email protected]This recipe is a great way to introduce someone to Moroccan food.
Susanna Lopez
[email protected]I love the combination of flavors in this dish.
sudais khan
[email protected]This is my go-to recipe for Moroccan chicken. It's easy to make and always turns out delicious.
Toya Mechell
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Ali Azeem
[email protected]Overall, this was a great recipe and I would recommend it to anyone.
Shofimiah Md
[email protected]I would definitely make this dish again, but I would use less cumin.
Ali Munir
[email protected]This recipe was a bit too spicy for my taste.
Dark shadow gamer
[email protected]The chicken was a bit dry, but the sauce was delicious.
Desmon Jackson
[email protected]I made this dish for a party and it was a huge success. Everyone loved the chicken and the sauce.
Louret Bader
[email protected]This recipe was easy to follow and the chicken turned out great. I served it with couscous and a side of vegetables.
Kellen
[email protected]I'm not a big fan of Moroccan food, but this recipe changed my mind. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Boos Yaoob
[email protected]This Moroccan-style chicken was a hit with my family! The chicken was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.