MOROCCAN-STYLE CARROTS

Moroccan-Style Carrots image

Categories Herb Vegetable Side Steam Vegetarian Quick & Easy Low Cal High Fiber Summer Gourmet Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Serves 2

Number Of Ingredients 8

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Ingredients

1/2 pound carrots, cut diagonally into 1/4-inch-thick slices
1 small garlic clove, minced
1 1/2 tablespoons olive oil
1/4 teaspoon ground cumin
1/8 teaspoon ground cinnamon
1/2 teaspoon sugar
a pinch of cayenne
2 teaspoons fresh lemon juice, or to taste

Steps:

In a steamer set over boiling water steam the carrots, covered, for 8 minutes, or until they are just tender. In a skillet cook the garlic in the oil over moderately low heat, stirring, for 1 minute, or until it is fragrant, add the cumin, the cinnamon, the sugar, the cayenne, and the carrots, and cook the mixture, stirring, for 1 minute, or until the carrots are well-coated with the mixture. Stir in the lemon juice and salt and pepper to taste, transfer the carrots to a bowl, and let them cool to room temperature.

*** Explore more Moroccan-Style Carrots Recipes »

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Babirye Drinah

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I've made this recipe several times now and it's always a hit. The carrots are always cooked perfectly and the sauce is always flavorful. I would definitely recommend this recipe to others.

S H A A N

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This recipe is a great way to add some variety to your meals. The carrots were flavorful and the sauce was delicious. I would definitely make this again.

Faria Akter

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I'm not a big fan of carrots, but I really enjoyed this dish. The carrots were cooked perfectly and the sauce was delicious. I would definitely make this again.

Ciniso

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This recipe is a great way to get your kids to eat their vegetables. The carrots were sweet and tender and the sauce was flavorful. I will definitely be making this again.

Hassan Bonni

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This dish was a great way to use up some leftover carrots. The carrots were tender and the sauce was flavorful. I would definitely make this again.

Md Zahangir Alam

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I've made this recipe several times now and it's always a hit. The carrots are always cooked perfectly and the sauce is always flavorful. I would definitely recommend this recipe to others.

furqan swat

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This recipe is a great way to add some variety to your meals. The carrots were flavorful and the sauce was delicious. I would definitely make this again.

tutul orko

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I'm not a big fan of carrots, but I really enjoyed this dish. The carrots were cooked perfectly and the sauce was delicious. I would definitely make this again.

Montavious Jones

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This dish was a great way to get my kids to eat their vegetables. The carrots were sweet and tender and the sauce was flavorful. I will definitely be making this again.

Heba Mourad

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I made this recipe for a potluck and it was a hit. Everyone loved the carrots and the sauce. I will definitely be making this again.

Sahara Pun

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This recipe is a great way to use up leftover carrots. The carrots were tender and the sauce was flavorful. I would definitely make this again.

Besufekad Taye

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I followed the recipe exactly and the carrots turned out perfect. The sauce was also very flavorful. I would definitely recommend this recipe to others.

Jerome Grover

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This dish was so easy to make and it turned out so delicious. The carrots were perfectly cooked and the sauce was so flavorful. I will definitely be making this again.

Md Raihan kabir Md Raihan kabir

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I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The carrots were amazing and the sauce was perfect. I will definitely be making this again.