MOROCCAN STYLE BEEF STEW

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Moroccan Style Beef Stew image

Not the same old beef stew. This one is made with ground beef and chickpeas instead of stew beef and potatoes.

Provided by threeovens

Categories     Stew

Time 35m

Yield 6 , 6 serving(s)

Number Of Ingredients 15

6 ounces orzo pasta (about 1 cup)
1 (15 ounce) can chickpeas, drained and rinsed
1 tablespoon olive oil
1 cup onion, chopped
2 garlic cloves, minced
1 teaspoon ground cumin
1/2 teaspoon dried oregano
1/4 teaspoon cinnamon
1/2 teaspoon salt
1 lb ground beef
1/3 cup currants or 1/3 cup raisins
1/3 cup kalamata olive, cut in half
1 cup orange juice
1 cup red wine
2 (14 1/2 ounce) cans diced tomatoes

Steps:

  • Cook orzo according to package directions or boil in lightly salted water 7 minutes until al dente; add drained chickpeas and drain all in a colander.
  • In a large skillet, heat oil over medium high heat; add onion and garlic and cook about 3 minutes while stirring.
  • Season with cumin, oregano, cinnamon, and salt.
  • Add beef and cook 3 to 4 minutes, while stirring and breaking up meat.
  • Add currants, olives, orange juice, red wine, and tomatoes; simmer 8 minutes.
  • Stir in pasta and chickpeas.

Malakkeleny
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This recipe is a must-try! The beef is fall-apart tender and the sauce is rich and flavorful. I highly recommend it.


Vendel Tombor
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I'm not a big fan of stews, but this one was really good. The beef was tender and the sauce was flavorful. I would definitely make it again.


Rab Nawaz
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This stew is a great way to warm up on a cold night. The beef is tender and the sauce is flavorful. I served it over rice and it was a hit with my family.


Bishal Razz
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I'm always looking for new stew recipes and this one didn't disappoint. It's easy to make and the results are delicious. I'll definitely be making this again.


Seruyinda Jonathan
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This recipe is fantastic! The beef is tender and the sauce is rich and flavorful. I highly recommend it.


Hassan Kennedy
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I love this stew! It's so flavorful and comforting. I always make a big batch and freeze the leftovers for easy meals during the week.


Bamie Ranky
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This recipe is a keeper! It's easy to follow and the results are delicious. I've made it several times now and it's always a crowd-pleaser.


Ami Chor
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I'm not a huge fan of stews, but this one changed my mind. The beef was so tender and the sauce was so flavorful. I'll definitely be making this again.


Nawaz Baloch
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This stew is amazing! I made it for a dinner party and everyone loved it. The flavors are so well-balanced and the beef is cooked to perfection. I highly recommend this recipe.


PK MIRZA
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I tried this recipe last night and it was a hit! The beef was fall-apart tender and the sauce was rich and flavorful. I served it over couscous and it was the perfect comfort food for a cold night.


Famous House
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This Moroccan-style beef stew was an absolute delight! The tender beef, flavorful broth, and aromatic spices came together perfectly. My family raved about it, and I'm already planning to make it again soon.


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