MOROCCAN STUFFED TOMATOES
Provided by Elaine Louie
Time 1h15m
Yield 2 to 3 servings
Number Of Ingredients 9
Steps:
- Heat the oven to 350 degrees. Brush a baking dish, large enough to hold the tomatoes snugly, with a little olive oil. Arrange the tomatoes in the dish, cut side up, and sprinkle lightly with salt.
- Place a large frying pan over medium-high heat, and add 3 tablespoons olive oil. Heat until shimmering. Add onion and sauté until golden and translucent, about 5 minutes. Add garlic and zucchini, and sauté until the zucchini is just starting to soften, about 2 minutes.
- Remove pan from the heat, and add cilantro, chile flakes, and 2 tablespoons pistachios. Season with salt to taste, mixing well. Divide the filling equally among the tomatoes, mounding the tops.
- Bake for 45 minutes, or until the vegetables are cooked as desired. Garnish with the remaining pistachios. Serve warm or at room temperature.
Nutrition Facts : @context http, Calories 288, UnsaturatedFat 17 grams, Carbohydrate 22 grams, Fat 21 grams, Fiber 7 grams, Protein 7 grams, SaturatedFat 3 grams, Sodium 1085 milligrams, Sugar 13 grams
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Terri Harrison
[email protected]I'm allergic to tomatoes. Is there another vegetable I can use?
Nomo Momo
[email protected]This recipe is a bit too complicated for me. I'm going to try a simpler one.
Okonkwo Somto
[email protected]I'm not sure about the combination of flavors in this dish. I might try a different recipe.
Nicole Lee Sciuchetti (Colee)
[email protected]I've been looking for a good stuffed tomato recipe. This one looks perfect.
Tina Rai
[email protected]I'm going to make this dish for my next dinner party.
Tshepiso Polihali
[email protected]This recipe looks delicious.
ALLISON Noriega
[email protected]I can't wait to try this recipe!
Hawaii
[email protected]This dish is perfect for a special occasion.
Ssebuufu Paddy
[email protected]I'm so glad I found this recipe.
Matan Maa
[email protected]This recipe is a keeper!
Robin Barrett
[email protected]I would definitely make this dish again.
Sunny major Rainer and Mr cat
[email protected]This dish is a bit time-consuming to make, but it's worth the effort.
Arshad Marnitz
[email protected]The tomatoes were a little bland for my taste, but the filling was delicious.
Mahat Kancha
[email protected]I've never made stuffed tomatoes before, but this recipe made it easy.
Ahsan Chandio
[email protected]I made this dish for a potluck, and it was gone in minutes.
subash xtha
[email protected]This dish is a great way to use up leftover rice.
Arlinda Ambo
[email protected]I love the combination of flavors in this dish. The sweetness of the tomatoes, the savory filling, and the tangy sauce are all perfect together.
Vianney Linus
[email protected]The instructions were easy to follow, and the dish turned out perfectly.
Riyad Hosan
[email protected]I've made this dish several times now, and it's always a crowd-pleaser.
Charlie Tamra
[email protected]These stuffed tomatoes were a hit at my dinner party! The flavors were amazing, and the presentation was beautiful.