MOROCCAN STUFFED PEPPERS
Stuffed bell peppers with a twist! Not your usual rice and beef stuffed peppers, but a mix of meat, delicious spices, fruit and wonderful pine nuts! Great recipe!
Provided by breezermom
Categories Peppers
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Cut off the tops of the peppers, and remove the seeds and membranes. Cook the peppers in boiling water to cover in a Dutch oven for 10 minutes or until tender. Drain well, and set aside.
- Saute onion and garlic in oil in a large skillet over medium heat, stirring constantly, until tender.
- Add the ground beef, and cook until the meat is browned, stirring until meat crumbles. Drain.
- Combine the meat mixture, apple, and the next 7 ingredients. Mix well.
- Stuff the reserved peppers with the meat mixture; place in a greased 13x9x2 inch baking dish.
- Bake uncovered at 350 degrees for 25 to 30 minutes or until thoroughly heated.
Nutrition Facts : Calories 421.9, Fat 26.6, SaturatedFat 7.8, Cholesterol 77.1, Sodium 327.3, Carbohydrate 24, Fiber 4.8, Sugar 14.6, Protein 24
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Habhib Rhaeem
[email protected]I'm not sure if I'll like this recipe. I'm not a big fan of bell peppers.
jannatul maya
[email protected]I can't wait to try this recipe. It looks so delicious and I love Moroccan food.
Sherly Jacobs
[email protected]I'm always looking for new and exciting recipes to try. This Moroccan stuffed pepper recipe is definitely a keeper.
Waqas gillani
[email protected]These peppers are a great make-ahead meal. I made them on a Sunday afternoon and then reheated them for dinner on Monday night.
Lhea Rosales
[email protected]I love the vibrant colors of these stuffed peppers. They're so visually appealing and they taste just as good as they look.
Punna Luitel Punna Luitel
[email protected]I've never made stuffed peppers before, but this recipe made it easy. The instructions were clear and the peppers turned out delicious.
Atal Tharu
[email protected]These stuffed peppers are a great way to use up leftover rice and ground beef. They're also a healthy and delicious meal that the whole family will enjoy.
Bryanz _Salaz
[email protected]Overall, I thought this was a good recipe. The peppers were flavorful and the filling was hearty. I would definitely make them again.
Vangjel Salla
[email protected]I thought the recipe was a little bland. I added some extra spices to the filling and it turned out much better.
Aolakh Jutt
[email protected]I had some trouble getting the peppers to cook evenly. Some of them were still a little crunchy, while others were overcooked.
danush
[email protected]These peppers were a little too spicy for my taste, but my husband loved them. I'll definitely make them again, but I'll use less cayenne pepper next time.
bilal zeineddine
[email protected]I'm not a huge fan of bell peppers, but I loved these stuffed peppers. The filling was so flavorful and the peppers were cooked perfectly.
kyla is annoying
[email protected]I followed the recipe exactly and the peppers turned out great. They were so easy to make and they tasted amazing.
zaid romero
[email protected]I made these peppers for a party and they were a huge success! Everyone raved about how flavorful they were.
CR Tiger
[email protected]These stuffed peppers were delicious! I especially loved the combination of the ground beef and the rice.
Ghulam Dastgeer
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The peppers are so flavorful and juicy, and the filling is perfectly seasoned.
Jasmine M
[email protected]This Moroccan stuffed pepper recipe was a hit with my family! The combination of spices and flavors was just right, and the peppers were cooked to perfection.