MOROCCAN SQUASH SALAD
Steps:
- Cook squash in large pot of boiling salted water 5 minutes or until just knife-tender; add raisins during the last minute of cooking. Drain and rinse under cold water until cool. Whisk together lemon juice, olive oil, garlic, brown sugar, salt, cumin, cinnamon and cayenne in large serving bowl. Add squash, raisins, cilantro and almonds. Toss lightly to coat. Serve at room temperature.
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Cell Dough
[email protected]This salad is a bit too sweet for my taste. I think I'll reduce the amount of honey next time.
Denise Hause
[email protected]I love the smoky flavor of the roasted squash. It adds a nice depth of flavor to the salad.
Willie Bryant
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with nutrients and antioxidants.
Yorlendy Castillo
[email protected]I'm always looking for new ways to cook squash, and this recipe is definitely a keeper. It's healthy and delicious.
Tisha Prog
[email protected]I was a bit disappointed with this salad. The dressing was too sour for my taste.
Mohamed Siyaa
[email protected]This recipe is easy to follow and the results are always delicious. I highly recommend it!
Anarud Mahato
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's a great dish to bring to parties or picnics.
Talal jutt
[email protected]I made this salad for a potluck and it was a huge hit! Everyone was asking for the recipe.
Carolyn Moore
[email protected]I'm not sure about the combination of squash and lemon. It sounds like an odd pairing.
Liz Khayere
[email protected]This salad is a bit time-consuming to make, but it's definitely worth the effort. The flavors are incredible.
Santosh Karki
[email protected]I love the vibrant colors of this salad. It's so visually appealing.
Raelynn Meyers
[email protected]This salad is a great way to use up leftover squash. I had some butternut squash that was about to go bad, and this recipe saved the day.
Samuel Oscars
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. It's packed with flavor and nutrients.
Anthony Arroyos
[email protected]This salad was a hit at my last dinner party. Everyone loved the unique flavors and textures.
awais Gaming
[email protected]I've never been a huge fan of squash, but this salad changed my mind completely. The sweetness of the squash paired with the tangy dressing was a perfect balance.
El Housse Mustapha
[email protected]This Moroccan squash salad was a delightful journey for my taste buds! The combination of sweet butternut squash, tangy lemon-tahini dressing, and aromatic spices was simply divine.