MOROCCAN SQUASH SALAD
Steps:
- Cook squash in large pot of boiling salted water 5 minutes or until just knife-tender; add raisins during the last minute of cooking. Drain and rinse under cold water until cool. Whisk together lemon juice, olive oil, garlic, brown sugar, salt, cumin, cinnamon and cayenne in large serving bowl. Add squash, raisins, cilantro and almonds. Toss lightly to coat. Serve at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #salads #vegetables #african #easy #vegan #vegetarian #moroccan #dietary #squash #3-steps-or-less
You'll also love
Cell Dough
c-dough@gmail.comThis salad is a bit too sweet for my taste. I think I'll reduce the amount of honey next time.
Denise Hause
d_h58@hotmail.comI love the smoky flavor of the roasted squash. It adds a nice depth of flavor to the salad.
Willie Bryant
b-w@yahoo.comThis salad is a great way to get your daily dose of vegetables. It's packed with nutrients and antioxidants.
Yorlendy Castillo
y-castillo9@hotmail.co.ukI'm always looking for new ways to cook squash, and this recipe is definitely a keeper. It's healthy and delicious.
Tisha Prog
tishap@aol.comI was a bit disappointed with this salad. The dressing was too sour for my taste.
Mohamed Siyaa
siyaa-m39@gmail.comThis recipe is easy to follow and the results are always delicious. I highly recommend it!
Anarud Mahato
anarudmahato@yahoo.comI've made this salad several times and it's always a crowd-pleaser. It's a great dish to bring to parties or picnics.
Talal jutt
talaljutt@gmail.comI made this salad for a potluck and it was a huge hit! Everyone was asking for the recipe.
Carolyn Moore
cmoore@gmail.comI'm not sure about the combination of squash and lemon. It sounds like an odd pairing.
Liz Khayere
k_liz66@yahoo.comThis salad is a bit time-consuming to make, but it's definitely worth the effort. The flavors are incredible.
Santosh Karki
ks88@hotmail.comI love the vibrant colors of this salad. It's so visually appealing.
Raelynn Meyers
raelynn@gmail.comThis salad is a great way to use up leftover squash. I had some butternut squash that was about to go bad, and this recipe saved the day.
Samuel Oscars
o82@hotmail.frI'm always looking for new and exciting salad recipes, and this one definitely fits the bill. It's packed with flavor and nutrients.
Anthony Arroyos
arroyos70@gmail.comThis salad was a hit at my last dinner party. Everyone loved the unique flavors and textures.
awais Gaming
gaming_a@gmail.comI've never been a huge fan of squash, but this salad changed my mind completely. The sweetness of the squash paired with the tangy dressing was a perfect balance.
El Housse Mustapha
e_mustapha@yahoo.comThis Moroccan squash salad was a delightful journey for my taste buds! The combination of sweet butternut squash, tangy lemon-tahini dressing, and aromatic spices was simply divine.