MOROCCAN SQUASH SALAD
'Tis the Season...lots of squash around. I picked up this recipe from the produce section and made it for a party. It's quite easy to throw together the night before as the flavour improves over night. You could add quite a few other things to this based on what you have on hand, see some optional suggestions. Enjoy!
Provided by magpie diner
Categories Vegetable
Time 30m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Bring a large pot of lightly salted water on to boil. Meanwhile, prepare the squash by peeling/cutting off the hard skin. Cut in half and scoop the seeds out, then chop into 1/2 inch cubes. Cook the squash in the boiling water until knife tender, roughly 6-10 minutes. Add in the raisins for the last minute of cooking. Rather than just testing with a knife, take a piece out and try it to be sure you like the consistency. Strain and rinse well under cold water to cool everything down - set aside.
- Whisk together the lemon juice, olive oil, garlic, sugar, salt, cumin, cinnamon and cayenne.
- Add the cooled down squash and raisins to a large bowl, toss in the parsley, the almonds, any optional ingredients and the dressing. Serve at room temperature. Enjoy!
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Hunter krieger
[email protected]This salad is a great way to use up leftover squash.
faheem chaina peko
[email protected]This salad is a great way to get your kids to eat their vegetables.
ch haider
[email protected]This salad is a great way to add some color to your plate.
Joy L. Thornton
[email protected]This salad is a great make-ahead dish.
Alicia Argueta
[email protected]This salad is a great way to use up leftover squash.
Savannah Corona
[email protected]This salad is a great way to add some color to your plate. The roasted squash and the fresh herbs make it a visually appealing dish.
Manono Nare
[email protected]This salad is perfect for a summer picnic or potluck. It's light and refreshing, and it's easy to transport.
Ahmad Skanadrami
[email protected]This salad is a great make-ahead dish. You can make it the day before and it will still be delicious the next day.
Mmaduabuchi Joseph
[email protected]This salad is a great way to use up leftover squash. It's also a great way to get your kids to eat their vegetables.
Natalie Natalia
[email protected]I'm always looking for new and exciting ways to cook squash, and this salad is a great option. It's easy to make and it's packed with flavor.
itz_israr _bd
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with healthy ingredients and it's also delicious.
Tamara Alkhateeb
[email protected]I love this salad! It's so easy to make and it's always a hit at parties. I've made it several times and it's always a crowd-pleaser.
Abubakar Waheed
[email protected]This salad is delicious! The combination of sweet and savory flavors is perfect, and the dressing is tangy and refreshing. I will definitely be making this salad again and again.
Brian Foyster
[email protected]I'm not a big fan of squash, but I really enjoyed this salad. The dressing was tangy and flavorful, and the squash was roasted to perfection. I will definitely be making this salad again.
Alexis Cox
[email protected]This salad is a great way to use up leftover squash. I had some roasted butternut squash in the fridge, and this salad was the perfect way to use it up. The salad was delicious and easy to make.
Zain Khalil
[email protected]I made this salad for my family and they loved it! The roasted squash was tender and flavorful, and the dressing was tangy and refreshing. I will definitely be making this salad again.
Isabella Fink
[email protected]This Moroccan squash salad is a refreshing and flavorful dish that is perfect for a summer party or potluck. The combination of sweet and savory flavors is delightful, and the salad is packed with healthy vegetables.