MOROCCAN SPICY CARROTS
Categories Salad Side No-Cook Vegetarian Raisin Carrot Summer Gourmet Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4 as a first course
Number Of Ingredients 9
Steps:
- In a small bowl stir together raisins, saffron, and water and let mixture stand 30 minutes to soften raisins.
- While raisin mixture is standing, cut carrots into 3-inch lengths and, using side of a grater with teardrop-shaped holes, grate sides of carrots, discarding woody center cores. In a small heavy skillet stir together coriander seeds, cumin, and oil and cook over moderate heat until fragrant, about 1 minute.
- In a bowl toss together carrots, raisin mixture, spices, cilantro, pepper, and salt to taste.
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King bos
[email protected]I'm not sure what I did wrong, but my carrots turned out mushy. I think I might have cooked them for too long.
Renee Vries
[email protected]These carrots were a bit too spicy for my taste, but I think that's just a personal preference. I would still recommend this recipe to others.
Joy Gold
[email protected]I'm not a big fan of carrots, but these were actually really good. The spices really enhanced the flavor of the carrots.
Jabik Lamsal
[email protected]These carrots are so easy to make and they're always a hit with my family. I love that I can make them ahead of time and they still taste great.
Mohsin sheikh Mohsin Sheikh
[email protected]I've made this recipe several times and it's always a winner. The carrots are always tender and flavorful.
mohamed ibrahim
[email protected]These carrots are a great side dish for any meal. They're healthy and flavorful, and they always get rave reviews from my guests.
Jameschristina Amschler
[email protected]Meh.
Redzad Bakalovic
[email protected]I love the combination of spices in this recipe. The carrots are perfectly roasted and have a wonderful smoky flavor.
Dylan Donahue
[email protected]These carrots are so flavorful and addictive! I can't stop snacking on them.
Epic Jo
[email protected]Not bad, but not my favorite. The carrots were a bit too sweet for my taste.
Luis Meza
[email protected]Easy to make and delicious! I added a bit more cumin and cayenne pepper to give them a little extra kick.
Ramos Jarre
[email protected]These carrots were a hit at my dinner party! They were perfectly spiced and had a lovely crunch. I will definitely be making them again.