MOROCCAN SPICED SEA BASS CEVICHE
Fresh, vibrant flavors which comes together to make a great dish. If you cannot get fresh sea bass, substitute with halibut or snapper.
Provided by Ryan Nomura
Categories Appetizers and Snacks Seafood Ceviche Recipes
Time 3h20m
Yield 6
Number Of Ingredients 14
Steps:
- In a large glass or ceramic bowl, whisk together the Harissa, coconut milk, lemon juice, lime juice and orange juice. Add the sea bass, onion, ginger, olive oil, preserved lemon, caraway seed, cumin and chervil. Stir to blend, then press everything down so there is a layer of liquid covering the top.
- Cover and refrigerate for at least 3 hours, or until the fish is opaque and white. Season with salt and add more harissa if desired before serving.
Nutrition Facts : Calories 249.6 calories, Carbohydrate 7 g, Cholesterol 62 mg, Fat 11.8 g, Fiber 1 g, Protein 28.8 g, SaturatedFat 5 g, Sodium 458.5 mg, Sugar 2.2 g
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Dale Louw
[email protected]This ceviche is just ok. It's not bad, but it's not great either.
Mkhuluh Madikizela
[email protected]I would not recommend this recipe. It was a waste of time and money.
Perry
[email protected]This ceviche is not as good as I thought it would be. The flavors are bland and the fish is tough.
Michael Innocent
[email protected]This ceviche is a bit pricey, but it's worth it. The ingredients are all high-quality and the flavor is amazing.
Christopher Roland
[email protected]I've never had ceviche before, but this recipe made me a fan. The flavors are amazing and the fish is so tender.
Bilal Sadaqat
[email protected]This ceviche is a great way to get your kids to eat fish. My kids love the bright colors and the tangy flavor.
Jackson McClellan
[email protected]I'm new to cooking ceviche, but this recipe was easy to follow. The ceviche turned out great and I'm so glad I tried it.
Tavon Chamber
[email protected]This ceviche is so easy to make and it's so delicious. I love that I can use any type of fish I have on hand.
Abdul Hamid Isa babale
[email protected]I've made this ceviche several times and it's always a hit. It's the perfect dish for a party or a potluck.
Bulega Gideon
[email protected]This ceviche is a great appetizer or main course. It's also a great way to impress your guests.
gaming first
[email protected]This ceviche is a bit spicy, but it's so good. I love the way the flavors all come together.
asif zaman
[email protected]I love the bright and tangy flavors of this ceviche. It's the perfect summer dish.
Raz Rezwan
[email protected]This ceviche is a great way to use up leftover fish. It's also a healthy and refreshing meal.
Abhi Das
[email protected]I'm not a huge fan of ceviche, but this recipe changed my mind. The Moroccan spices really make this dish special.
Kenneth Duff
[email protected]This ceviche is easy to make and so delicious. I love that I can make it ahead of time and it's always a crowd-pleaser.
Kalee Cook
[email protected]I followed the recipe exactly and it turned out great. I would highly recommend this recipe to anyone who loves ceviche.
Jason Burks
[email protected]This is the best ceviche I've ever had! The fish is so tender and the marinade is perfect.
Quartarious Calvin
[email protected]I love the combination of flavors in this ceviche. The Moroccan spices give it a unique and delicious twist.
RavenFox Studios
[email protected]This ceviche was a hit at my dinner party! The flavors were amazing and the fish was cooked perfectly. I will definitely be making this again.