MOROCCAN-SPICED ROASTED VEGETABLES
Make and share this Moroccan-Spiced Roasted Vegetables recipe from Food.com.
Provided by Samantha in Ut
Categories Yam/Sweet Potato
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat 375°. Mix shallots with 1 tablespoon oil and roast in a shallow baking pan in lower third of oven 25 minutes.
- Mix together squash, bell peppers, sweet potatoes, salt, cumin, coriander, cinnamon, and remaining 3 tablespoons oil. Add roasted shallots and divide between 2 large shallow baking pans.
- Dot vegetables in each pan with half of butter and roast in upper and lower thirds of oven, stirring occasionally and switching position of pans halfway through roasting, until vegetables are tender, about 45 minutes total.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MDMISBAH UDDULA
[email protected]I'm not a big fan of roasted vegetables, but this dish changed my mind. The spices really make all the difference.
George Rupe
[email protected]I made this dish for my friends and they all raved about it. It's definitely a keeper!
Aashish Sunar
[email protected]I'm always looking for new ways to cook vegetables, and this recipe definitely fits the bill. It's easy to make and the results are delicious.
Gerald Ball
[email protected]This dish is a great way to sneak vegetables into your kids' diet. They'll love the sweet and savory flavors.
Nishi Akter
[email protected]I've tried many roasted vegetable recipes, but this one is by far the best. The Moroccan spices add a depth of flavor that I've never experienced before.
Mahr Ahsan
[email protected]The spices in this recipe are incredible. I loved the combination of cumin, coriander, and paprika.
Usman Cheema
[email protected]I followed the recipe exactly and the vegetables turned out perfect. Highly recommend!
saleem yusuf
[email protected]This is a great recipe for a healthy and flavorful side dish. I'll definitely be making it again.
md shapon
[email protected]I'm not a big fan of vegetables, but this dish was amazing! The spices really made all the difference.
Sondha02 Ahmed
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the unique flavors.
Sourov Ganguli
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get your daily dose of vegetables.
Nema Byukesenge
[email protected]My kids loved this dish! They especially liked the crispy roasted carrots.
Jay Wez
[email protected]This was a great way to use up some leftover vegetables. I had some carrots, potatoes, and onions, and they all turned out delicious.
Lynn Woods
[email protected]The vegetables came out perfectly roasted and the spices were just right. Will definitely be making this again!
M Ubaid Malik
[email protected]Easy to make and packed with flavor. I served this as a side dish with grilled chicken and it was a hit!
Thendo Chelsea
[email protected]This dish is a colorful and flavorful explosion! The Moroccan spices give the roasted vegetables a unique and delicious taste. I especially loved the combination of sweet and savory flavors.