MOROCCAN SPICED ROASTED LEG OF LAMB RECIPE - (4.2/5)
Provided by danand
Number Of Ingredients 22
Steps:
- Preheat your oven to 300°F. Mix all the spices, salt and pepper in a tray. Cut three holes in the lamb with a small pairing night. In each hole place a bunch of thyme and a cinnamon stick. Repeat this process until it is complete. Now generously rub the spice mixture over the leg of lamb. Place a roasting over a high heat and add the olive oil. Next add in the celery, onion and carrots. Drizzle the honey over the vegetables to help the caramelization process. Add the lamb on top of the vegetables and start searing the meat. Drizzle some olive oil over the lamb with salt and pepper. Place the lamb in the oven, and cook for around one hour, or until the meat reaches an internal temperature of 135°F. Once the lamb is cooked, take it out of the oven and allow the lamb to rest for 10-15 minutes. To make the vinaigrette, mix together the lime, olive oil and mustard. When you are ready, slice the lamb and serve immediately and drizzle the vinaigrette on top. Also reserve the lamb juice and the roasted vegetables and serve along side.
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Sandra Hunter Hunter
[email protected]This recipe is a winner! The lamb was cooked to perfection and the spices were delicious. The vegetables were also roasted to perfection. I would definitely recommend this recipe.
Salazrif salah
[email protected]This dish was amazing! The lamb was so tender and flavorful, and the spices were perfect. The vegetables were also delicious. I will definitely be making this again and again.
Omar Gaber
[email protected]This dish was a bit too salty for my taste. The lamb was tender and flavorful, and the vegetables were roasted to perfection. I would recommend using less salt next time.
Mapule Moloi
[email protected]The lamb was a bit tough, but the spices were delicious. The vegetables were also roasted to perfection. I would recommend cooking the lamb for a longer amount of time next time.
Dayax Abdi
[email protected]This dish was easy to make and turned out great! The lamb was tender and flavorful, and the vegetables were roasted to perfection. I would definitely make this again.
Madiha Faisal
[email protected]This recipe is a keeper! The lamb was cooked perfectly and the spices were delicious. The vegetables were also roasted to perfection. I would definitely recommend this recipe.
Melbourne Australia
[email protected]This dish was amazing! The lamb was so tender and flavorful, and the spices were perfect. The vegetables were also delicious. I will definitely be making this again.
Leigh Wright
[email protected]The lamb was a bit dry, but the spices were delicious. The vegetables were also roasted to perfection. I would recommend cooking the lamb for a shorter amount of time next time.
APOSTLE TEBERAH MBEDZI
[email protected]This dish was a bit too bland for my taste. The lamb was tender, but it lacked flavor. The vegetables were also a bit bland. I would recommend using more spices next time.
ahsan hameed
[email protected]Not a fan of lamb, but this dish was surprisingly good! The spices were well-balanced and the lamb was cooked perfectly. The vegetables were also delicious. I would definitely make this again.
Lizzy Ann
[email protected]This recipe was easy to follow and the dish turned out great! The lamb was tender and juicy, and the spices were flavorful without being overpowering. The vegetables were also roasted to perfection. I would definitely recommend this recipe.
Rajakhalil Rajakhalil
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. The lamb was tender and flavorful, and the vegetables were roasted to perfection. I would recommend using less cumin and cayenne pepper next time.
Marilyn Mitsuing
[email protected]Amazing flavor! The lamb was cooked perfectly and the spices were just right. Will definitely make this again.
Lama Bazar
[email protected]Followed the recipe to a T and it turned out great! The lamb was so flavorful and tender. The vegetables were also delicious. Will definitely be making this again.
Najam Iqbal
[email protected]This roasted leg of lamb was a hit at our dinner party! The Moroccan spices gave it a unique and delicious flavor. The meat was tender and juicy, and the vegetables were perfectly roasted. We will definitely be making this dish again!