MOROCCAN SPICED ROAST POTATOES
These potatoes are my favourite kind- crispy, flavourful and delicious! The spice paste here is my Moroccan spice paste with added olive oil but I've copied it out here in full to make the recipe easier to use. Cooking time includes time for the spices to blend. Thanks to a review, here is a suggestion if using a convection oven- cook for 40 minutes total, the first 15 mins at 350F and thereafter turn it up to 400F.
Provided by Shuzbud
Categories Potato
Time 1h10m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Mince/crush the garlic and set aside in a bowl.
- Add the other spice paste ingredients and mix.
- Cover and leave for at least an hour before using, for the flavours to blend.
- After 30 minutes, preheat the oven to 300°F or 150°C (this is the temperature I use although my oven is fan-assisted so if yours is not, you may wish to use a slightly higher temperature).
- Peel and quarter the potatoes (cut larger potatoes into smaller chunks).
- Simmer them in a pan of boiling water for 5-6 minutes.
- Drain the potatoes and gently shake them in the pan to roughen the edges (this produces crispy roasties!).
- Put the potatoes in a roasting tray. Add the spice paste and toss to coat the potatoes completely.
- Bake for 30 minutes, or until done, turning halfway through cooking.
- Serve hot and enjoy!
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Memz Memoz
[email protected]I'm not sure about this recipe. It seems like it might be too spicy for me.
Nijanthy Suthas
[email protected]I can't wait to try this recipe! It looks delicious.
Orsedio Hyso
[email protected]These potatoes are the perfect side dish for a special occasion.
Alan Garrison
[email protected]I'm so glad I found this recipe! It's a new favorite in my household.
Sabrina Khan
[email protected]These potatoes are a great way to add some excitement to your weeknight dinner.
The youngwolf
[email protected]I would recommend this recipe to anyone who loves Moroccan food.
Davison Moyo
[email protected]Overall, I thought this recipe was pretty good. I'll definitely be making it again.
Hav T.
[email protected]The potatoes were a little dry. I think I'll add some more oil next time.
esther chioma
[email protected]I found this recipe to be a bit bland. I think it could have used more spices.
Debrah Conzuella
[email protected]These potatoes were a little too spicy for my taste, but I still enjoyed them.
Precious Munic
[email protected]I love the combination of spices in this recipe. It gives the potatoes a really unique and delicious flavor.
Mayson Atkinson
[email protected]These potatoes are the perfect side dish for any meal. They're flavorful and satisfying.
Mr Mazed
[email protected]So easy and delicious! I'll definitely be making these potatoes again.
Riley Mckay
[email protected]I've made this recipe several times now and it's always a winner. The potatoes are crispy on the outside and fluffy on the inside.
King Dil bar
[email protected]These potatoes were a hit at my dinner party! Everyone loved the unique blend of Moroccan spices.