MOROCCAN-SPICED QUINOA WITH ROASTED BROCCOLI AND CHICKPEAS
Steps:
- Cook the quinoa according to package directions. Preheat the oven to 425 degrees. Toss the broccoli and chickpeas with the olive oil, 1/2 teaspoon of sea salt, and a few grinds of black pepper. Spread out the mixture evenly onto a parchment paper-lined baking sheet. Bake the mix for 20-25 minutes, until the broccoli is lightly charred (not burnt). Meanwhile, heat the coconut oil in a pan. Add in the onion and cook for about five minutes. Add in the garlic and spices and cook for about one minute. Add in the cooked quinoa and toss the mix until the quinoa is coated with the spices (you may need to add a bit of water or more oil to prevent sticking). Lightly stir in the roasted vegetables (or just pile them on top). Top with a squirt of lemon juice and a bit of fresh cilantro and serve!
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UMAR IBN KYARI
[email protected]The recipe was missing some key ingredients, like salt and pepper. Overall, it was a bit bland.
Chase Ellis
[email protected]A bit too spicy for my taste, but still a good recipe. Next time I'll use less chili powder.
Tokyoo Tokyo
[email protected]This recipe is a great way to use up leftover quinoa. I also added some chopped almonds for extra crunch. Turned out delicious!
Makawanpur Thaha
[email protected]I love the vibrant colors of this dish! The roasted broccoli and chickpeas look so appetizing. Can't wait to try it!
waad abouhamdan
[email protected]The recipe was easy to follow and the dish turned out great. The only thing I would change is to add a bit more salt and pepper to taste.
bow ty
[email protected]Tried this recipe last night and it was a hit with my family. The kids loved the roasted broccoli and chickpeas, and my husband and I enjoyed the complex flavors of the Moroccan spices. A definite do-over!
Hector Perez Rivera
[email protected]This dish is a healthy and delicious way to get your daily dose of veggies. The Moroccan spices add a unique and flavorful touch. Highly recommend!
Alicia Lipanda
[email protected]Easy to follow recipe with great results. The quinoa was fluffy and flavorful, and the roasted broccoli and chickpeas added a nice crunch. Will definitely make this again!
katap RTS
[email protected]I'm not usually a fan of quinoa, but this recipe changed my mind. The spices and roasted vegetables really elevate the quinoa and make it a delicious and satisfying meal.
Ronata Porter
[email protected]This recipe is a flavor explosion! The combination of Moroccan spices, roasted broccoli, and chickpeas is divine. I especially loved the crispy texture of the chickpeas. Definitely a keeper!