MOROCCAN SPICED HONEY HUMMUS
Steps:
- Combine all ingredients except for cilantro or parsley in a food processor and process until smooth. Adjust seasonings to taste. Like all hummus, this can be stored in the refrigerator. However, this is best served at room temperature so make sure to take it out a little while before serving. Serve garnished with fresh chopped parsley or cilantro.
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Shovo Sipul
[email protected]This hummus is so easy to make, and it's so delicious. I'm definitely going to make it again.
Whylove Me
[email protected]I love the smoky flavor of the spices in this hummus. It's the perfect party appetizer.
Michel Gankui
[email protected]This hummus is so creamy and smooth. It's the perfect dip for vegetables, pita bread, or chips.
Hasnain Gurchani
[email protected]I'm not a big fan of hummus, but I really enjoyed this recipe. The honey and spices give it a unique and delicious flavor.
Iqsa Abbasi
[email protected]This hummus is so easy to make, and it's so delicious. I love that I can make it ahead of time and it still tastes great.
Crazysaint Crazy
[email protected]I wasn't sure how the honey and spices would taste together, but I was pleasantly surprised. The flavors are perfectly balanced.
Clinton Giesbrecht
[email protected]This hummus is amazing! I love the smoky flavor of the spices. I will definitely be making this again and again.
Festus Prince
[email protected]I'm so glad I found this recipe. It's my new go-to hummus recipe.
Rana
[email protected]This hummus is so versatile. I've used it as a dip for vegetables, as a sandwich spread, and even as a pizza topping. It's always delicious.
Jay B.
[email protected]I added a few roasted red peppers to my hummus for a little extra flavor. It was a great addition.
Victoria Paul
[email protected]I didn't have any tahini on hand, so I used Greek yogurt instead. It worked out great! The hummus was still creamy and delicious.
Mim Acter
[email protected]This hummus is so creamy and smooth. I used my food processor to make it, and it came out perfectly.
Victoria Szczepanski
[email protected]I love the combination of flavors in this hummus. The sweetness of the honey and the smokiness of the spices are a perfect match.
mashood Anjum
[email protected]I've made this hummus several times now, and it's always a crowd-pleaser. It's the perfect appetizer or snack, and it's also great for packing in lunches.
Epa Begum
[email protected]This hummus is so easy to make, and it's a great way to use up leftover chickpeas. I love serving it with pita bread, vegetables, and grilled chicken.
Maria Naveed
[email protected]I'm not usually a fan of hummus, but this recipe changed my mind. The honey and spices give it a unique and delicious flavor.
Shami Ngarambe Kevin
[email protected]This hummus was a hit at my party! Everyone loved the rich, smoky flavor of the Moroccan spices. I will definitely be making this again.