MOROCCAN SPICED GREEN OLIVES
Make and share this Moroccan Spiced Green Olives recipe from Food.com.
Provided by Outta Here
Categories Fruit
Time 4h15m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Heat first 8 ingredients in a skillet over medium heat until fragrant, about 2 minutes. Remove from heat and add olives; toss to coat.
- Stir in remaining ingredients.
- Refrigerate in an airtight container for at least 4 hours or up to 3 weeks. The longer they marinate, the better they taste.
- Drain and serve at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #cuisine #low-protein #appetizers #fruit #african #vegan #vegetarian #moroccan #dietary #low-carb #low-in-something
You'll also love
Maria Co
[email protected]I followed the recipe exactly, but my olives came out mushy.
Kassim Atama simagwe
[email protected]These olives are way too salty for my taste.
Joshua Campbell
[email protected]I'm not sure what I did wrong, but my olives didn't turn out as flavorful as I expected.
Dadayli 39
[email protected]These olives are a bit pricey, but they're definitely worth the splurge.
prity yogi
[email protected]I love the way these olives look in a martini. They're so elegant and sophisticated.
ApplejackRanger
[email protected]These olives are a great way to add a pop of flavor to any dish.
Danny Foxen
[email protected]I've never been a big fan of green olives, but these olives have changed my mind. They're so flavorful and addictive!
Murtaza Qayyum
[email protected]These olives are a bit time-consuming to make, but they're definitely worth the effort.
Makhan Jutt
[email protected]I'm so glad I found this recipe. These olives are the perfect addition to my next charcuterie board.
Kelvin Thomas
[email protected]These olives are so versatile. I've used them in salads, sandwiches, and even as a pizza topping. They always add a delicious flavor.
Lance Morris
[email protected]I made these olives for a party last weekend, and they were a huge hit. Everyone loved them!
blade akizma
[email protected]These olives are the perfect combination of salty, savory, and tangy. I can't stop snacking on them!
Govinda Lamichhane
[email protected]The spices in this recipe are perfectly balanced. The olives are flavorful without being overpowering.
Mona Arora
[email protected]I love the vibrant green color of these olives. They're so eye-catching and make a great addition to any party platter.
Zahid Ghaffar
[email protected]These olives are so easy to make, and they're absolutely delicious. I will definitely be making them again.
Saurav Rai
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of olives, but I'm so glad I did. These olives are amazing!
Princess Kainat
[email protected]I've made these olives several times now, and they're always a hit. They're the perfect appetizer or snack.
Maish Mchelxea
[email protected]These olives are incredible! The combination of spices is perfect, and the olives are so flavorful.