MOROCCAN-SPICED CHICKEN TAGINE

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Moroccan-Spiced Chicken Tagine image

Categories     Chicken     Sauté     Raisin     Saffron     Zucchini     Fall     Couscous     Boil     Parade

Number Of Ingredients 16

3/4 pound boneless, skinless chicken thighs, cut into 1/2-inch strips
1/2 teaspoon salt
2 tablespoons olive oil
1/2 cup chopped red onion
1 medium-sized zucchini, shredded
1/3 cup drained and chopped sun-dried tomatoes
2 1/2 cups chicken broth
1 can (15 1/2 ounces) garbanzo beans, rinsed and drained
3 tablespoons golden raisins
1 1/2 teaspoons ground cumin
1 teaspoon crumbled saffron threads
1/2 teaspoon ground allspice
1/2 teaspoon ground nutmeg
1/4 teaspoon ground white pepper
1 cup uncooked couscous
3 tablespoons chopped fresh cilantro leaves, for garnish

Steps:

  • 1. Sprinkle the chicken with salt. Place the olive oil in a large Dutch oven over medium heat. Add the chicken, onion, zucchini and tomatoes. Cook, stirring, until the chicken is no longer pink and the vegetables are tender, about 4 to 6 minutes.
  • 2. Add all remaining ingredients except the couscous and cilantro. Bring to a boil over high heat. Stir in the couscous, cover, and remove from the heat. Let stand for 5 to 7 minutes or until the liquid is absorbed. Fluff the couscous with a fork. Serve sprinkled with cilantro.

laurie aburto
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This tagine was a bit too spicy for my taste, but I still enjoyed it. The chicken was cooked perfectly and the sauce was flavorful. I would recommend using less chili powder next time.


Mr Imran
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Loved the flavors in this tagine! The chicken was tender and the sauce was delicious. I served it with couscous and a side of vegetables.


Kelvin Faustin
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This tagine was easy to make and the end result was delicious. The chicken was cooked perfectly and the sauce was flavorful. I would recommend this recipe to anyone.


Mr Ali Baig
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I made this tagine for a party and it was a huge success! Everyone loved the chicken and the sauce. I will definitely be making this again.


Nwadigo IFEANYI
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This recipe was a great way to introduce my family to Moroccan cuisine. The chicken was tender and the sauce was flavorful. We will definitely be making this again!


Rubel Telecom
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The chicken was a bit dry, but the sauce was delicious. I would recommend using a different cut of chicken next time.


Jude Hoy
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This tagine was a bit too spicy for my taste, but my husband loved it. The chicken was cooked perfectly and the sauce was flavorful.


Anabo Aphelele
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Loved this tagine! The chicken was juicy and the spices were on point. Will definitely make it again.


Kasuba Kaluba
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This recipe was easy to follow and the end result was amazing. The chicken was so tender and the sauce was flavorful. I would recommend this recipe to anyone.


Nicolas Gonz√°lez
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Followed the recipe exactly and it turned out great! The chicken was moist and the sauce was delicious. Served it with couscous and a side of vegetables.


Angela Hulisani
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This tagine was a hit with my family! The chicken was tender and flavorful, and the spices were perfectly balanced. I will definitely be making this again.