MOROCCAN SPICED CHICKEN STEW WITH CARROTS
Make and share this Moroccan Spiced Chicken Stew With Carrots recipe from Food.com.
Provided by katii
Categories Stew
Time 2h5m
Yield 2-3 cups, 2 serving(s)
Number Of Ingredients 13
Steps:
- Place carrots in an oven-proof pot.
- Toss chicken with spices; add to pot.
- Pour chicken broth overtop.
- Cover and bake at 350* for 1 1/2-2 hours, until chicken is tender.
- Add raisins and cook 10 minutes more.
- Top with cilantro leaves, if desired.
- Mix cooking liquid with curry gravy powder until thickened, if desired, and serve overtop of chicken.
- Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
niru thapa
[email protected]I love the simplicity of this recipe. It's easy to follow, and the ingredients are easy to find.
Shihav Bhuiyan
[email protected]This stew is a great way to warm up on a cold winter night. It's also a great way to use up leftover chicken.
Amos Wilhelmi
[email protected]I'm not usually a fan of stews, but this one is an exception. It's so flavorful and satisfying, and the chicken is cooked to perfection.
Jade Jaden
[email protected]This stew is a great way to get your kids to eat their vegetables. The carrots are cooked until they're tender and sweet, and the spices make them even more appealing.
Dj Keith Capstick
[email protected]I'm a big fan of Moroccan food, and this stew is one of my favorites. The spices are perfectly balanced, and the chicken is cooked to perfection.
M.mussab Bilal
[email protected]This stew is a great way to impress your friends and family. It's easy to make, but it looks and tastes like it came from a Michelin-starred restaurant.
MAM SANGAR YT
[email protected]I've made this stew several times, and it's always a hit. It's a great recipe to have in your back pocket for those busy weeknights.
Muharram Buledi Baloch
[email protected]This stew is perfect for a cold winter night. It's warm and comforting, and it fills the house with a delicious aroma.
Yalan Paul
[email protected]I'm not a big fan of stews, but this one is an exception. It's so flavorful and satisfying.
SULMAN MIYA
[email protected]This stew is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Fancy Long
[email protected]I love the simplicity of this recipe. It's easy to follow, and the ingredients are easy to find.
Hellen Rose
[email protected]This stew is a must-try for any fan of Moroccan cuisine. The spices are perfectly balanced, and the chicken is cooked to perfection.
Aminur Haque
[email protected]This is my new favorite stew recipe. It's so flavorful and comforting. I love serving it with a side of rice or mashed potatoes.
Kelvin Higgs
[email protected]I made this stew for a potluck, and it was a huge success. Everyone loved it! I especially liked the way the spices complemented the sweetness of the carrots.
Deanna Deason
[email protected]This stew is so easy to make, and it's packed with flavor. I love that I can throw it all in the slow cooker and let it cook all day. It's perfect for a busy weeknight meal.
norma solis
[email protected]I'm not usually a fan of stews, but this one changed my mind. The flavors were so rich and complex, and the chicken was fall-off-the-bone tender. I'll definitely be making this again.
Phurbasingh Tamang
[email protected]This Moroccan spiced chicken stew was a hit with my family! The chicken was tender and flavorful, and the carrots were perfectly cooked. I loved the combination of spices, which gave the stew a warm and inviting aroma.