MOROCCAN-SPICED CHICKEN SKEWERS
Steps:
- Whisk olive oil, 1/4 cup chopped mint, cilantro, 2 tablespoons lemon juice, honey, 1 1/2 teaspoon salt, 2 cloves garlic, paprika, cumin, coriander, cinnamon, and cayenne in a large bowl. Reserve 1/4 cup marinade in a separate bowl.
- Place chicken in a large resealable plastic bag. Pour marinade over chicken. Press air out of the bag and seal tightly. Turn the bag to distribute the marinade. Place in a bowl and refrigerate for 5 hours.
- Whisk yogurt, 1/2 cup lemon juice, 1/4 cup finely chopped mint, 2 cloves garlic, lemon zest, and 1 teaspoon salt together in a bowl to make sauce. Cover and place in the refrigerator.
- Toss green bell peppers and red onion in the reserved 1/4 cup marinade. Remove chicken from the bag and discard all marinade.
- Thread chicken, peppers, and onion alternately onto skewers.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Arrange skewers on the grill. Close lid and cook, turning once or twice, until chicken is firm to the touch, 8 to 10 minutes. Remove from grill and let stand for 2 to 3 minutes.
- Serve with cold sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Diane Smith
[email protected]Yum!
Teresa
[email protected]I made these skewers for a barbecue and they were a huge success. Everyone loved them!
Kevin Romero
[email protected]These skewers were a bit too spicy for my taste, but my husband loved them. I'll try again with less cayenne pepper next time.
Pegulave Frost
[email protected]Not bad!
Chala Chala
[email protected]These skewers are so easy to make and they're always a hit at parties. I love the way the spices blend together.
Anik Kumar Saha
[email protected]The chicken was a bit overcooked, but the marinade was still delicious. I'll try again with a shorter cooking time.
Riley Bradberry
[email protected]I've made these skewers several times and they're always a hit. The marinade is so flavorful and the chicken is always tender and juicy.
Valerie Solano
[email protected]Meh.
Yusuf Matubbar
[email protected]I couldn't find the ras el hanout spice blend, so I substituted a mixture of cumin, coriander, and paprika. It was still delicious!
Abu Hurera
[email protected]These skewers are always a crowd-pleaser. I love the combination of spices and the chicken is always cooked to perfection.
Mathentombi Mtofela
[email protected]Amazing!!
Edwige Labastille
[email protected]The chicken was a bit dry for my taste, but the marinade was delicious. I'll try again with a different cooking method.
VIRID 407 Xbox
[email protected]I love how easy these skewers are to make. I always have the ingredients on hand, so I can whip them up anytime I need a quick and tasty meal.
Missy Smith
[email protected]These chicken skewers were a hit at my last party! The marinade was flavorful and the chicken was cooked perfectly. I will definitely be making these again.