MOROCCAN-SPICED CHICKEN BREASTS
The spicy coating caramelizes slightly during cooking, enhancing and mellowing the flavor mix. From EatingWell magazine, May/June 1995. NOTE: Dietary Exchanges: 3 lean meat, 2 fat Preparation time does not include marinating time.
Provided by kitty.rock
Categories Chicken Breast
Time 30m
Yield 4 chicken breasts, 4 serving(s)
Number Of Ingredients 4
Steps:
- Blend Moroccan Spice Mix and oil in a shallow bowl. Pat chicken dry and dredge in the spice paste, turning to coat completely. Cover and refrigerate for at least 30 minutes, preferrably 1-2 hours.
- Heat oil in a large nonstick skillet over medium-high heat. Sauté the chicken breasts until cooked through and juices are clear, about 4-6 minutes per side.
- Serve.
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Tiamoor Ali
[email protected]I've made this dish several times and it's always a hit. It's easy to make and the chicken is always delicious.
Smangele cmesh
[email protected]This recipe is a keeper! The chicken was so flavorful and juicy. I will definitely be making this again.
Ahmad khan Ahmad khan
[email protected]I'm not sure what I did wrong, but my chicken turned out dry and tough. I followed the recipe exactly.
Kaviya Boy
[email protected]This was the best chicken dish I've ever had. The spices were perfect and the chicken was so tender.
Doug Ramsey
[email protected]I would give this recipe a 4 out of 5 stars. It was easy to make and the chicken was delicious. However, I found the sauce to be a bit too sweet for my taste.
Ejazulhaq Official
[email protected]I made this dish for a party and it was a big hit. Everyone loved the flavors.
Legalpics
[email protected]This dish was a great way to use up some leftover chicken. It was quick and easy to make, and the chicken was very flavorful.
muktar oro
[email protected]The chicken was a bit bland. I think I would add more spices next time.
Leslie Davenport
[email protected]This recipe was easy to follow and the chicken turned out great. I would definitely recommend it.
Faustino Domagsang
[email protected]I'm not a big fan of spicy food, but this dish was surprisingly mild. The spices were very flavorful and the chicken was cooked perfectly.
Leonard Liyenda
[email protected]The chicken was a bit dry, but the spices were delicious. I would recommend using more chicken broth or water to keep the chicken moist.
Ashley Novara
[email protected]I followed the recipe exactly and the chicken turned out great. It was juicy and flavorful. My husband loved it.
Syed Kaleem shah
[email protected]This chicken dish was a hit with my family! The spices were perfectly balanced and the chicken was cooked to perfection. I will definitely be making this again.