MOROCCAN SPICED CHICKEN
Enjoy this spiced chicken recipe that's ready in just 30 minutes - perfect for a dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- In small bowl, mix paprika, salt, cumin, allspice and cinnamon. Coat both sides of chicken with spice mixture.
- In 10-inch skillet, heat 1 tablespoon oil over medium heat. Cook chicken in oil 15 to 20 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F).
- Meanwhile, in 2-quart saucepan, heat water and 1 teaspoon oil just to boiling. Stir in couscous; remove from heat. Cover; let stand 5 minutes. Fluff couscous before serving; stir in raisins. Serve chicken with couscous and papaya.
Nutrition Facts : Calories 470, Carbohydrate 55 g, Cholesterol 85 mg, Fat 1, Fiber 5 g, Protein 40 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 4 g, TransFat 0 g
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Owen Gleeson
[email protected]I'm not sure what I did wrong, but my chicken turned out dry and bland. I followed the recipe exactly, so I'm not sure what happened.
Nel Masangkay
[email protected]This chicken is a bit time-consuming to make, but it's worth it. The flavors are amazing and the chicken is fall-off-the-bone tender.
MD sobon
[email protected]I've never been a fan of chicken, but this recipe changed my mind. The spices are incredible and the chicken is so tender. I'll definitely be making this again.
ganesh theeng
[email protected]This chicken is so easy to make and it's always a crowd-pleaser. I love that I can throw it in the slow cooker and forget about it until dinnertime.
Minimiu Cat
[email protected]I made this chicken for a party and it was a huge success. Everyone raved about how delicious it was. I'll definitely be making it again.
royal king
[email protected]This chicken was a bit too spicy for my taste, but my husband loved it. I think I'll try making it again with less cayenne pepper next time.
Sakibul Islam
[email protected]I've tried many Moroccan chicken recipes, but this one is by far the best. The chicken is always moist and flavorful, and the spices are perfectly balanced.
Sedick Cornelius
[email protected]5 stars! This chicken is amazing. I've made it twice now and it's always a hit. The spices are perfect and the chicken is so tender.
Laxi Midan
[email protected]This was my first time making Moroccan spiced chicken and it was a hit! The chicken was flavorful and juicy, and the spices were just right.
Ram Jimba
[email protected]I'm not a big fan of Moroccan food, but this chicken was really good. The spices were well-balanced and the chicken was cooked perfectly.
Rehan Khan
[email protected]The chicken was a bit dry, but the flavors were great. I think I would add more liquid next time.
Md Rifat islam Sumon
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The flavors were incredible and my family loved it. Definitely a keeper!
Khan GG
[email protected]This chicken was amazing! The spices were perfect and the chicken was so tender. I will definitely be making this again.