MOROCCAN-SPICED CAPONATA AND BASIL HERO

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Moroccan-Spiced Caponata and Basil Hero image

Categories     Sandwich     Sauté     Picnic     Low Fat     Vegetarian     Lunch     Basil     Spice     Eggplant     Bell Pepper     Zucchini     Summer     Chill     Vegan     Gourmet     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 sandwiches

Number Of Ingredients 16

For caponata
1 tablespoon paprika
1/2 teaspoon ground cumin
1/4 teaspoon ground allspice
1/4 teaspoon cinnamon
1 medium eggplant (about 1 pound), cut into 1-inch cubes
1 small red bell pepper, cut into 1/2-inch pieces
1 small yellow bell pepper, cut into 1/2-inch pieces
1 onion, chopped
2 garlic cloves, chopped
1 cup water
3 tablespoons fresh lemon juice
2 tablespoon sugar
1 medium zucchini, cut into 3/4-inch cubes
10 ounces Italian bread (about a 17- by 3 1/2-inch loaf)
1/2 cup packed fresh basil leaves, washed well and spun dry.

Steps:

  • Make caponata:
  • In a large heavy saucepan toast spices over moderate heat, stirring constantly, until fragrant, about 1 minute. Stir in eggplant, bell peppers, onion, garlic, water, lemon juice, sugar, and salt and pepper to taste and simmer, covered, stirring occasionally, about 10 minutes, or until eggplant is almost tender. Stir in zucchini and simmer uncovered, until vegetables are tender and most liquid is evaporated, about 5 minutes. Cool caponata slightly and transfer to a bowl. Chill caponata, covered, until cold, about 2 hours. Caponata may be made 3 days ahead and chilled, covered.
  • Halve bread horizontally with a serrated knife and make 1 large hero with caponata and basil. Cut hero into 4 pieces.

Bruce Curotto
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I'm a chef and I'm always looking for new and exciting ways to challenge my palate. This recipe was a great example of how to use spices and herbs to create a complex and flavorful dish. The caponata was especially impressive, with its smoky paprika


Izzy Allen
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I'm a recipe developer and I'm always looking for new and innovative ways to use fresh ingredients. This recipe was a great example of how to use seasonal produce to create a delicious and flavorful dish. The caponata was especially well-balanced and


Mylee Boucher
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I'm a food blogger and I'm always looking for new and exciting recipes to share with my readers. This recipe was a perfect fit! The caponata was delicious and the sandwich was a creative and flavorful way to serve it. I will definitely be sharing thi


Musa Boss
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I made this recipe for a party and it was a huge hit! The caponata was so flavorful and the sandwiches were easy to assemble. Everyone loved them and I will definitely be making them again for my next party.


Md.mujammel Khan
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I love cooking and trying new recipes, and this one was a winner. The caponata was delicious and the sandwich was a perfect combination of flavors and textures. I would definitely recommend this recipe to anyone who loves Mediterranean food.


Comfort Assafuah
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I'm not a huge fan of vegetables, but I loved the caponata in this sandwich. It was so flavorful and well-balanced. The sandwich was also very filling and satisfying. I would definitely make this again, even though I'm not usually a fan of veggie san


Rubel Tudu
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I'm always looking for ways to save money on groceries, and this recipe was very budget-friendly. The ingredients were affordable and easy to find. The sandwich was also very filling, so it's a great value for the price.


Deborah Ayedun
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I don't have a lot of time to cook during the week, so I appreciated that this recipe was relatively quick and easy to make. The caponata can be made ahead of time, which is a huge plus. The sandwich was delicious and satisfying, and it was the perfe


Amirhesam Dargahi
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I was looking for a healthier alternative to my usual sandwich, and this recipe fit the bill perfectly. The caponata was packed with vegetables, and the whole sandwich was light and flavorful. I will definitely be adding this to my regular lunch rota


Cameron Jagers
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I love trying new and exciting flavors, and this recipe definitely delivered. The Moroccan spices added a unique and delicious twist to the classic caponata. I will definitely be making this again!


Simran Khanal
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I'm still learning how to cook, and this recipe was a great challenge for me. It turned out really well! The caponata was especially tasty, and the sandwich was a hit with my family.


Lani Lamei
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This recipe was a bit more time-consuming than I expected, but it was worth the effort. The caponata was delicious and the sandwich was a flavorful and satisfying meal. I would definitely make it again!


Funny Fatee
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This Moroccan-spiced caponata and basil hero was an absolute delight! The combination of flavors was incredible, with the smoky paprika, sweet tomatoes, and tangy capers coming together perfectly. The basil added a refreshing touch that balanced out