MOROCCAN SPICED BUTTERNUT SQUASH
This tender oven-roasted butternut squash dish is seasoned with a homemade blend of Moroccan Ras el Hanout spice mix that adds a wonderful depth of flavor to the dish. It works wonderfully as a side dish, or you can spoon it over cooked white rice and serve it as a healthy vegetarian main dish. [Other possibilities - this makes...
Provided by Vickie Parks
Categories Vegetables
Time 1h
Number Of Ingredients 11
Steps:
- 1. Preheat the oven to 425°F. Line a standard size baking sheet (cookie sheet) with foil, and lightly spray foil with nonstick cooking spray; set baking sheet aside.
- 2. Peel the squash and remove seeds. Cut squash into 1-inch cubes.
- 3. In a large mixing bowl, whisk together the olive oil and all of the spices and herbs. Add more salt and pepper, if desired. Add squash, and toss until well coated with seasonings.
- 4. Spread the squash on the foil-lined baking sheet in a single layer. Roast in oven for 25 minutes. Toss or stir (to ensure even cooking), and continue cooking another 20 minutes or until tender and lightly browned.
- 5. Transfer to serving bowl, and serve immediately while still hot.
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kayiwa joseph
[email protected]I'll definitely be making this again.
meena khati
[email protected]This was a great recipe! The butternut squash was perfectly roasted and the spices were amazing.
Shishir Basnet
[email protected]I'm not usually a fan of butternut squash, but this recipe was really good. The spices really helped to bring out the flavor of the squash.
FF one side Gaming
[email protected]This was a really easy recipe to follow. I loved the addition of the pomegranate seeds. They added a nice pop of flavor.
anthony dunbar
[email protected]I made this recipe for my family and they loved it! It was a great way to use up some of the butternut squash I had on hand.
Raymond Robinson
[email protected]This was a delicious recipe! I loved the combination of spices. It's a great dish to serve for a special occasion.
Mihnea Dima
[email protected]I'm not a huge fan of butternut squash, but this recipe was really good. The spices really helped to bring out the flavor of the squash.
Korshedul Alam
[email protected]This was a great recipe. I used a little less cumin and coriander than the recipe called for, and it was still delicious.
Gentle Dove
[email protected]I love this recipe! It's so easy to make and the flavors are amazing. I highly recommend it.
Nnamdi Odiari
[email protected]This recipe is a keeper! I've made it several times and it's always a success. The spices are perfect and the squash is always roasted to perfection.
Parash Hero
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. Even people who don't usually like butternut squash enjoyed it.
Connie O'Brien
[email protected]This was a delicious and easy recipe to follow. I loved the combination of spices. It's a great dish to serve for a weeknight meal.
AHK KABBO BD
[email protected]I'm not usually a fan of butternut squash, but this recipe changed my mind. The spices really brought out the flavor of the squash. I'll definitely be making this again.
Azaam
[email protected]My family loved this recipe! The butternut squash was perfectly roasted and the spices were amazing. It was a great way to use up some of the butternut squash I had on hand.