MOROCCAN SPICE-DUSTED FLANK STEAK
Steps:
- Light a charcoal or gas grill to medium-hot. Combine all the spices, coriander through cayenne pepper, in a small bowl and mix well. Season the flank steak with salt to taste, rubbing it into the meat well. Sprinkle spice mixture on both sides, cover loosely with foil and set aside for 10 minutes. Brush steak with oil and place, oiled side down, on the grill and cook without moving for 6 minutes. Brush top of steak with oil, then turn and grill another 6 minutes, until medium-rare. Set aside, loosely covered with foil, for 10 minutes to let juices settle. To serve, slice thinly against the grain.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Pavel Novel
[email protected]The steak was cooked perfectly and the spice rub was delicious. I will definitely be making this again.
Peter Cornelius
[email protected]This recipe was a bit too spicy for my taste, but it was still good. I'll probably use less chili powder next time.
Abdul Kashif
[email protected]The steak was a bit dry, but the spice rub was good. I'll try this recipe again with a different cooking method.
Huzaifa Sial
[email protected]This recipe was easy to follow and the steak turned out delicious. The spice rub was perfect.
Lorraines Sanchez
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind. The spice rub was amazing and the steak was cooked perfectly.
Charlotte Ertel
[email protected]This recipe is a winner! The steak was so tender and juicy. I will definitely be making this again.
Mheebullah Mheebullah
[email protected]The steak was cooked perfectly and the spice rub was flavorful. I will definitely be making this again.
Samantha Roy
[email protected]This recipe was easy to follow and the steak turned out great. I loved the combination of spices.
bondhon rs
[email protected]The steak was a bit overcooked, but the spice rub was delicious. I'll definitely try this recipe again with a different cooking method.
Flavia Sina
[email protected]This recipe was a bit too spicy for my taste, but it was still good. I'll probably use less chili powder next time.
Issa Bella
[email protected]I'm not sure what I did wrong, but my steak turned out dry and tough. The spice rub was good, though.
Jolinda Kanel
[email protected]This recipe is a keeper! The steak was cooked perfectly and the spice rub was delicious.
Rahma Roro
[email protected]The spice rub was amazing! The steak was so flavorful and juicy. I will definitely be making this again.
Chinagorom Orji
[email protected]This recipe was easy to follow and the steak turned out great. I loved the smoky flavor from the spice rub.
Zarnish Pree
[email protected]Just made this for dinner and it was delicious! The flank steak was juicy and flavorful, and the spice rub was perfect. I will definitely be making this again.
abeel baba
[email protected]I'm not a huge fan of flank steak, but this recipe changed my mind. The spice rub was incredible and the steak was so tender. Will definitely be making this again.
Rafiq Baloch
[email protected]This flank steak was a hit at our dinner party! The spice rub was flavorful and the steak was cooked perfectly. Definitely a keeper recipe.