MOROCCAN SLOW COOKER BUTTERNUT SQUASH AND CARROT STEW
Steps:
- Coat a small skillet with cooking spray. Add onion and garlic; sauté for 5 minutes. Place squash in a 3-quart or larger slow cooker (crockpot). Add sauteed onion and garlic, carrots, tomatoes, broth, cinnamon, cumin and red pepper flakes. Cover and turn on to low heat; simmer for 6 hours. Add chickpeas and salt. Stir, cover and heat for an additional 5 minutes. Yields about 1 1/3 cups per serving.
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Md kayem
[email protected]I'm always looking for new and easy slow cooker recipes. This one is definitely a keeper.
Abdul Aziznawabi
[email protected]This stew is a great way to use up leftover vegetables. I had some leftover carrots and butternut squash and this was the perfect way to use them up.
Abraham Great
[email protected]I'm not a vegetarian, but I loved this stew. It's so flavorful and satisfying.
Wayne Scholtz
[email protected]I made this stew with some chicken thighs and it was delicious. The chicken added a nice protein boost.
Hassan Masoom
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids loved it!
Jomax JJ
[email protected]I'm not a huge fan of butternut squash, but I loved this stew. The carrots and spices really balance out the flavor.
Jase Posh
[email protected]I love how this stew can be made in the slow cooker. It's so convenient and I can just set it and forget it.
Mia Carrizo
[email protected]The spices in this stew are perfect. They give it a really nice depth of flavor.
Talha Bilal
[email protected]This stew is so easy to make, even for a beginner cook like me.
Umar Awan
[email protected]I love that this stew is made with simple, everyday ingredients. It's a great way to use up leftovers.
ashlee smith
[email protected]This stew is perfect for a cold winter day. It's so warm and comforting.
Kareem Brohi
[email protected]I made this stew for a potluck and it was a huge hit. Everyone loved it!
Jarvin Taiwerisou
[email protected]This stew is so versatile. I've served it over rice, quinoa, and even pasta. It's always a winner.
Dana Williams
[email protected]I was a bit skeptical about the combination of butternut squash and carrots, but it totally works. The flavors complement each other perfectly.
It's Welli
[email protected]I love how this stew is packed with vegetables. It's a great way to get your daily dose of vitamins and minerals.
Charbel Nasr
[email protected]This is my new favorite slow cooker recipe. It's healthy, delicious, and so easy to make.
Bogdan Voicu
[email protected]I've made this stew twice now and it's a hit every time. It's so easy to make and the flavors are incredible.
Onwuka Chimankpam
[email protected]This stew is amazing! The butternut squash and carrots are so tender and flavorful, and the broth is rich and savory. I served it over rice and it was a perfect meal.