MOROCCAN SKIRT STEAK SALAD WITH CHERMOULA

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Moroccan Skirt Steak Salad With Chermoula image

Fragrant, herbaceous chermoula sauce acts as both a marinade and a dressing for this pretty, Moroccan-inspired salad of carrot ribbons, crisp cucumbers, tangy feta, and bright pomegranate seeds.

Categories     Steak     Salad     Sauce     Cilantro     Parsley     Cucumber     Arugula     Pomegranate     Feta     Dinner     Flaming Hot Summer     Wheat/Gluten-Free     Peanut Free     Soy Free     No Sugar Added

Yield Serves 4

Number Of Ingredients 16

For the skirt steak:
1 pound skirt steak, sliced crosswise into 5-6-inch-long pieces
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/2 cup Blender Chermoula Sauce
Vegetable oil (for grill)
For the salad:
2 medium carrots, shaved into long thin ribbons
2 small Persian cucumbers, thinly sliced into rounds
6 cups baby arugula
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 cup (packed) mixed herb leaves, such as parsley, cilantro, and mint, divided
1/2 cup Blender Chermoula Sauce, divided
1/4 cup crumbled feta
1/4 cup pomegranate seeds

Steps:

  • Marinate and grill the steak:
  • Season steak with salt and pepper. Place steak in a large resealable bag or bowl. Pour chermoula over, toss to coat, then let rest at room temperature at least 1 hour.
  • Prepare a grill for medium-high heat or heat grill pan over medium-high; lightly oil grate or pan. Remove steak from marinade; discard marinade. Grill steak until an instant-read thermometer inserted into the center registers 125°F, 2-3 minutes per side for medium-rare. Transfer to a cutting board and let rest 10 minutes before slicing against the grain.
  • Assemble the salad:
  • Toss carrots, cucumbers, arugula, salt, pepper, 1/2 cup herbs, and 1/4 cup chermoula sauce in a large bowl. Divide salad among 4 plates. Top with steak and remaining 1/2 cup herbs. Drizzle salads with remaining 1/4 cup chermoula sauce. Top with feta and pomegranate seeds.
  • Do Ahead
  • Steak can be marinated 10 hours ahead; chill in bag. Let steak come to room temperature at least 1 hour before cooking.

Khanyiso Lupuwana
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This was a great recipe! The steak was tender and flavorful, and the salad was refreshing and light. The chermoula marinade was also very easy to make. I will definitely be making this recipe again!


Anika Kham
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I'm not a big fan of steak, but I loved this recipe! The chermoula marinade was so flavorful and the steak was cooked perfectly. The salad was also very refreshing and flavorful. I will definitely be making this again!


Kevin Pittman
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This recipe was delicious! The steak was tender and flavorful, and the salad was refreshing and light. I would definitely recommend this recipe to others.


Pocox3 Pro
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I followed the recipe exactly and the steak turned out tough and chewy. I'm not sure what went wrong.


no
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This recipe was a little too spicy for my taste, but I still enjoyed it. The steak was cooked perfectly and the salad was very refreshing. I would recommend this recipe to others who enjoy spicy food.


fire b
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I made this recipe for my family and they loved it! The steak was tender and flavorful, and the salad was refreshing and light. The chermoula marinade was also very easy to make. I will definitely be making this recipe again!


Takueldzwah Mhunguel
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This was a great recipe! The steak was tender and flavorful, and the salad was refreshing and light. The chermoula marinade was also very easy to make. I will definitely be making this recipe again!


rachael muasa
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I made this recipe for a party and it was a huge hit! Everyone loved the steak and the salad. The chermoula marinade was so flavorful and the steak was cooked perfectly. I will definitely be making this recipe again!


Salman Roney
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This was a great recipe! The steak was tender and flavorful, and the salad was refreshing and light. The chermoula marinade was also very easy to make. I will definitely be making this recipe again!


Sarah Cartwright
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I'm not a big fan of steak, but I loved this recipe! The chermoula marinade was so flavorful and the steak was cooked perfectly. The salad was also very refreshing and flavorful. I will definitely be making this again!


Muteesasira Vicent
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This recipe was delicious! The steak was tender and flavorful, and the salad was refreshing and light. I would definitely recommend this recipe to others.


Petrus Daughter
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I followed the recipe exactly and the steak turned out tough and chewy. I'm not sure what went wrong.


Mushad Murshid
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This recipe was a little too spicy for my taste, but I still enjoyed it. The steak was cooked perfectly and the salad was very refreshing. I would recommend this recipe to others who enjoy spicy food.


Naveed Shah
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I made this recipe for my family and they loved it! The steak was tender and flavorful, and the salad was refreshing and light. The chermoula marinade was also very easy to make. I will definitely be making this recipe again!


U2uauw UwuUs
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This was a great recipe! The steak was cooked perfectly and the chermoula marinade was delicious. The salad was also very refreshing and flavorful. I would definitely recommend this recipe to others.


Stev Steven
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I love the simplicity of this recipe. The chermoula marinade is easy to make and the steak cooks quickly. The salad is also very refreshing and flavorful. I will definitely be making this again!


Soni's Creation
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This Moroccan skirt steak salad was a hit at my dinner party! The chermoula marinade was so flavorful and really tenderized the steak. The salad was also refreshing and flavorful, with a great balance of textures and flavors. I will definitely be mak