MOROCCAN SIZZLING SHRIMP
Great shrimp appetizer. You could probably stretch this into a meal with some couscous and veggies, too. Untried by me, posted for ZWT. Adapted from "Around the World in 450 Recipes".
Provided by Muffin Goddess
Categories Moroccan
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat the olive oil and butter in a large frying pan. When the butter begins to sizzle, add the garlic and cook for about 30 seconds.
- Add the spices (cumin, ginger, paprika and cayenne pepper) to the pan. Cook, stirring, for a few seconds.
- Add the shrimp. Cook shrimp for 2-3 minutes over high heat, stirring to avoid burning the spices. As soon as all the shrimp have turned pink, they're done. Avoid cooking for much longer past this point, because shrimp very easily become overcooked.
- Transfer shrimp to warmed serving dishes. Pour the spicy butter mixture over each serving. Garnish with lemon wedges and some chopped cilantro.
- Serve immediately.
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Md Yousuf Rony
mr34@hotmail.comThis dish was a waste of time and money.
Addy Griffith
a35@hotmail.co.ukI didn't like the flavor of the sauce.
Junior Ortega
junioro45@hotmail.comThis recipe was a bit too complicated for me.
Xema
xema46@hotmail.comThe shrimp were a bit overcooked, but the sauce was delicious.
Abbey Inzaghi
abbey63@hotmail.comThis dish was a bit too spicy for my taste, but I still enjoyed it.
Anna Collins
a_c67@hotmail.comI highly recommend this recipe.
Naomii Rus
r@yahoo.comThis is my new favorite shrimp recipe.
ssenabulya davis
daviss99@gmail.comThe shrimp were perfectly cooked and the sauce was flavorful and delicious.
Md Minhaz
m.m68@gmail.comThis dish is so good, I could eat it every day.
Anastasia Silima
a_silima@gmail.comI'm a beginner cook, and this recipe was easy to follow. The shrimp were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
ahsan faiz
faiz_ahsan88@yahoo.comThis recipe is a keeper! The shrimp were tender and juicy, and the sauce was flavorful and tangy. I served it with rice and vegetables, and it was a complete meal.
Andrew Hilliard
h.andrew27@yahoo.comI followed the recipe exactly, and the dish turned out perfectly. The shrimp were cooked evenly and the sauce was rich and flavorful. I served it with rice and it was a delicious meal.
Agbenouho Marcel Koukoudjoe
agbenouho_m80@yahoo.comI made this dish for a party, and it was a big hit. Everyone loved the flavor of the shrimp and the sauce. I will definitely be making this again.
AlRaza Qureshi
qureshi@hotmail.co.ukThis dish was easy to make and tasted delicious. I used large shrimp, and they were cooked perfectly in the time specified in the recipe. The sauce was flavorful and had a nice kick to it.
Mehmood Aryan
m_a@hotmail.comI'm not a big fan of seafood, but I decided to try this recipe anyway. I was pleasantly surprised! The shrimp were tender and juicy, and the sauce was tangy and flavorful. I'll definitely be making this again.
Connie Khutso
connie.khutso@hotmail.comI'd give this recipe ten stars if I could! Every bite was packed with flavor, and the shrimp were cooked to perfection. The sauce was so good, I couldn't get enough of it.
privatize everything
privatize.everything18@yahoo.comI made this dish last night and it was a hit! The shrimp were cooked perfectly and the sauce was flavorful and delicious. I served it with rice and vegetables, and it was a complete meal.