MOROCCAN SESAME POTATOES
Harissa, a spicy sauce popular in northern Africa, gives these potatoes a bit of a punch. I found Harissa with the ethnic items at Whole Foods, but you can also get it at African specialty markets or make your own with Recipe #10251.
Provided by JelsMom
Categories Potato
Time 55m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Peel potatoes and cut into large chunks. In small bowl, combine harissa, olive oil, salt, and sesame seeds.
- Toss potatoes with with harissa mixture until evenly coated.
- Spray baking sheet with non-stick cooking spray (or line with non-stick foil).
- Arrange potatoes in single layer on baking sheet.
- Bake 20-25 minutes, turn, and bake 15-20 minutes until potatoes tender and lightly browned.
- Squeeze fresh lemon juice over potatoes and sprinkle with flaked sea salt.
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Nsikak James
[email protected]These potatoes are a great way to use up leftover mashed potatoes.
Jonathan H
[email protected]I would definitely make these potatoes again. They're a great side dish for any meal.
Abdul basit Abdul basit
[email protected]These potatoes are a bit spicy, but I love that. They're also really easy to make.
leonard shenuri
[email protected]I'm not a big fan of potatoes, but these were really good. The sesame flavor was a nice touch.
mashood shah
[email protected]I wasn't sure how these potatoes would turn out, but I was pleasantly surprised. They were delicious!
Md Mahi Ahmed
[email protected]These potatoes are a great side dish for grilled chicken or fish.
Clarence Watson
[email protected]I followed the recipe exactly and the potatoes turned out great. They were crispy on the outside and fluffy on the inside.
Manish Lamsal
[email protected]These potatoes are so easy to make and they're so delicious. I love the sesame flavor.
Ashraf Muhamma
[email protected]I've made these potatoes several times and they're always a hit. They're a great way to use up leftover potatoes.
Alwayzbooster
[email protected]These potatoes are a bit time-consuming to make, but they're worth it. They're so flavorful and delicious.
Ayaz Malik
[email protected]I made these potatoes in my air fryer and they turned out perfectly! They were crispy and delicious.
Farjana Fahima
[email protected]These potatoes are a great side dish for any meal. They're also a great snack.
Gul Ghani
[email protected]I'm not a big fan of sesame seeds, but I really enjoyed these potatoes. The sesame flavor was subtle and not overpowering.
Ingsum Begha
[email protected]These potatoes are so addictive! I can't stop eating them.
Bongani Hlongwane
[email protected]I made these potatoes for a potluck and they were a huge success! Everyone loved them.
Kassandra Anaya
[email protected]I love this recipe! It's so easy to make and the potatoes always turn out perfect.
Jaggi Bajwa
[email protected]These potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, with a delicious sesame flavor.