MOROCCAN SEAFOOD AND BROCCOLI SALAD
Modified version of a Jane Brody recipe. You can substitute sliced surimi sticks for the shrimp or scallops but, if you do so, do not add until salad has been dressed and tossed or the surimi will shred. Cooking (passive) time also includes chilling time.
Provided by echo echo
Categories One Dish Meal
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Steam broccoli 5 minutes, drain and refresh under cold running water; place in large bowl.
- Add scallions through seafood.
- Bring the chicken broth to a boil in a medium saucepan. Add the couscous, parsley and thyme, and cook 30 seconds; remove pan from heat, cover tightly and let stand 5 minutes.
- Make dressing: Whisk the seasonings into the lemon juice; gradually mix oil into the lemon juice until emulsified.
- Add the couscous, while still hot, to the vegetable mixture; add the dressing and toss to combine well.
- Chill at least 1 hour.
- Sprinkle with chopped pecans, pine nuts or other nuts of your choice before serving.
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Siraj Ali Almani
[email protected]This salad is not as good as I hoped it would be.
Esmail Fozi
[email protected]I found the dressing to be a bit too oily.
vghj vhh
[email protected]This salad is a bit too spicy for my taste.
Masrull Miya
[email protected]I'm going to try making this salad for my next party.
Gina Zeigler
[email protected]This salad is a great way to use up leftover seafood.
katy Katy
[email protected]I love the vibrant colors of this salad. It's so visually appealing.
Pets lavar Ariyan (গাছ প্রেমিক)
[email protected]This salad is perfect for a summer picnic or potluck.
nahom Girma
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and healthy fats.
Marjiya Jannat
[email protected]I'm not a big fan of seafood, but I really enjoyed this salad. The broccoli and dressing were so good that I didn't even miss the fish.
Brandon Rider
[email protected]This salad is so easy to make and it's always a hit with my family and friends. I love the bright flavors of the lemon and cilantro.
Mintesnot Teferi
[email protected]I love the way the flavors of the seafood, broccoli, and dressing come together in this salad. It's a great dish to serve at a party or for a light lunch.
Shaniquah Geduld
[email protected]This Moroccan seafood and broccoli salad is a delicious and refreshing summer dish. The combination of flavors and textures is perfect, and the dressing is light and tangy.