MOROCCAN SEA SCALLOPS
Found this in a cooking magazine I picked up, and it looks amazing (simple, too, because I can use the indoor grill)! Posting it so I don't lose it. Just in time for ZWT II, too.
Provided by Muffin Goddess
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Coat grill with nonstick spray and preheat to medium-high (I'm guessing about 350ºF on a Foreman grill).
- In a large mixing bowl, whisk together the first ten ingredients (from yogurt to fresh ground pepper). Add scallops and toss to coat. Set aside to marinate for 15 minutes.
- In a small skillet, heat olive oil over medium heat. Add shallots and fresh ginger. Saute for about 3 minutes, taking care not to brown it.
- In a food processor, pulse the tomatoes, vinegar, honey and lemon zest. While processor is running, drizzle in the warm shallot-ginger mixture. Once blended, transfer this to a mixing bowl and stir in parsley. Season with salt to taste. Set aside (at room temperature) until serving time.
- Remove scallops from marinade and discard remaining marinade. Place scallops on grill and sear for 2-3 minutes, then turn them over and grill for 3-5 minutes more (until cooked through. don't overcook or you will have little rubber scallops).
- Spoon approximately half a cup of vinaigrette onto each serving plate, and top with three scallops per plate.
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Haroon charan
[email protected]I will definitely be making this again.
Victor Adeleke
[email protected]I would definitely recommend this recipe.
Bin Fahad
[email protected]The sauce was creamy and flavorful.
Hadi Rajpoot
[email protected]The scallops were tender and juicy.
Jahangir Ansarii
[email protected]This recipe was easy to follow.
qahtwan said
[email protected]This dish is a bit too spicy for me.
Emma Agyeiwaa
[email protected]I love this recipe!
Seferina Rosario
[email protected]This dish was amazing!
Melvin Seegers
[email protected]The scallops were a bit overcooked, but the sauce was delicious.
Artem Tsarevskiy
[email protected]This recipe was easy to follow and the dish turned out great! The scallops were tender and juicy, and the sauce was creamy and flavorful.
Sara Esam
[email protected]This dish is a bit too spicy for me, but I still enjoyed it. The scallops were cooked perfectly and the sauce was flavorful. I would recommend using less cayenne pepper next time.
Amber Redden
[email protected]I love this recipe! The scallops are always cooked perfectly and the sauce is delicious. I've made it several times and it's always a hit.
Asiya Jamil
[email protected]This dish was amazing! The scallops were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Ami rana
[email protected]The scallops were a bit overcooked, but the sauce was delicious. I would recommend cooking the scallops for a shorter amount of time next time.
Sahjab Rajput
[email protected]This recipe was easy to follow and the dish turned out great! The scallops were tender and juicy, and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone who loves seafood.
Rayyan Malik
[email protected]This dish was a bit too spicy for my taste, but otherwise it was very good. The scallops were cooked perfectly and the sauce was flavorful. I would recommend using less cayenne pepper next time.
Amir Hosain
[email protected]I love scallops and this recipe did not disappoint! The scallops were cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this dish again.
Cho Cho
[email protected]This dish was easy to make and turned out great! The scallops were cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.
Felicia Hardeman
[email protected]I'm not a huge fan of scallops, but I was pleasantly surprised by this dish. The scallops were tender and flavorful, and the sauce was creamy and rich. I would definitely recommend this recipe to anyone who enjoys seafood.
Wasiu Farayola
[email protected]These scallops were absolutely delicious! The combination of spices and flavors was perfect, and the scallops were cooked to perfection. I will definitely be making this dish again.