MOROCCAN SALMON CAKES WITH GARLIC MAYONNAISE
This is a great alternative to the standard salmon patty recipe using couscous, spinach, and cumin for an exotic flavor.
Provided by Emily
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 45m
Yield 4
Number Of Ingredients 13
Steps:
- In a small stainless steel or glass bowl, stir together mayonnaise, garlic, and paprika. Set aside.
- Prepare couscous according to package directions using the 2/3 cup of orange juice in place of water.
- In a mixing bowl, combine the cooked couscous, red salmon, drained spinach, egg yolks, garlic, cumin, black pepper, and salt. Form into patties.
- In a large skillet over medium heat, heat the olive oil and fry patties until golden brown turning once, about 8 to 10 minutes. Serve with garlic mayonnaise.
Nutrition Facts : Calories 620.2 calories, Carbohydrate 26.4 g, Cholesterol 178.4 mg, Fat 46.4 g, Fiber 3.4 g, Protein 28.8 g, SaturatedFat 8 g, Sodium 950.1 mg, Sugar 4.3 g
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Renzhiel Mortega
[email protected]These salmon cakes are a great way to get your kids to eat fish. They're so delicious, they won't even realize they're eating something healthy.
Kella Ben
[email protected]I love that these salmon cakes are baked instead of fried. They're still crispy on the outside, but they're much healthier.
Amar shaidahie
[email protected]These salmon cakes are the best I've ever had. They're so flavorful and moist. The garlic mayonnaise is also amazing.
Peter Torono
[email protected]I've never made salmon cakes before, but these were so easy to make and turned out so well. I'll definitely be making them again.
Azeem Mughal
[email protected]I made these salmon cakes for a party and they were a big hit. Everyone loved them!
Tariq Mehar
[email protected]I followed the recipe exactly and the salmon cakes turned out perfectly. They were crispy on the outside and moist on the inside. The garlic mayonnaise was also delicious.
Elias Emma
[email protected]I'm not a big fan of fish, but I loved these salmon cakes! They were so flavorful and moist.
SRRipa Roy
[email protected]These salmon cakes are a great way to use up leftover salmon. They're also a healthier alternative to traditional fried fish cakes.
Symbarashe Joccomoe
[email protected]I was a bit skeptical about making salmon cakes, but I'm so glad I did! They were so easy to make and turned out so well. The garlic mayonnaise is a must-try.
Saii
[email protected]These salmon cakes are delicious! I love the combination of flavors and textures.
Jhumar Rani
[email protected]I've made these salmon cakes several times now, and they're always a crowd-pleaser. They're easy to make and always turn out perfectly.
Premkumar Limbu
[email protected]These salmon cakes were a hit with my family! They were so flavorful and moist, and the garlic mayonnaise was the perfect complement. I will definitely be making these again.