MOROCCAN ROASTED TURKEY STUFFED WITH COUSCOUS

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Make and share this Moroccan Roasted Turkey Stuffed With Couscous recipe from Food.com.

Provided by FDADELKARIM

Categories     Whole Turkey

Time 3h20m

Yield 6 serving(s)

Number Of Ingredients 18

1 cup instant couscous, uncooked
1 1/4 cups boiling water
1/4 teaspoon salt
1/2 cup golden raisins or 1/2 cup currants
1/4 cup blanched slivered almond
1/4 cup almond meal (2oz almonds, pulverized)
1/2 preserved lemon, rind only, rinsed & sliced
1/2 teaspoon cinnamon
1/4 cup unsalted butter
1/4 cup powdered sugar
1 (6 -7 lb) whole turkey
1 pinch pulverized saffron
2 teaspoons ras el hanout spice mix (Ras El Hanout - Moroccan Spice Mix)
1/3 cup olive oil
1 large onion, grated
1/2 teaspoon salt
3/4 cup sweet unsalted butter
1 cup honey

Steps:

  • Mix the boiling water, salt & couscous in a large bowl. Then stir in the raisins and almonds, cover & let steam for ten minutes. Fluff with fork to separate the grains.
  • Stir in the almond meal, butter, cinnamon, sugar & lemon pieces. Taste for seasoning and adjust according to your tastes. Set aside to cool.
  • Mix the saffron and Ras el Hanout with olive oil and rub all over the turkey. Stuff the turkey at both ends with the couscous, packing it loosely.
  • Sew the openings closed with strong thread. Tie the turkeys feet together and place breast side down in a roasting pan. Add 3-4 Cups water, onion, and salt and 1/2 cup butter to the pan. Cover with foil and cook on 325 for an hour.
  • At the end of the first hour of braising, turn the turkey over, then add the honey to the juices in the pan. Continue cooking and basting the turkey until tender (approximately 2 more hours).
  • Transfer the turkey to a serving platter and remove the string. Pour the juice from the pan into a medium pot.
  • Simmer the juice over medium heat until the liquid in the pot has evaporated and the honey begins to caramelize.
  • Then stir in last of the butter into the honey mixture to make a rich, thick sauce. Pour over the turkey and serve immediately.

Nutrition Facts : Calories 1313.6, Fat 74.6, SaturatedFat 29, Cholesterol 307.1, Sodium 521.1, Carbohydrate 88.2, Fiber 3.6, Sugar 60, Protein 74.8

Almozard Jean Reynald
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The turkey was a bit dry, but the stuffing was excellent.


Sakur Rain
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This recipe is a keeper! I'll definitely be making it again for special occasions.


Safia Kalapata
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This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.


Tshepiso Tshepe
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I've tried many turkey recipes over the years, but this one is by far the best. The turkey is always moist and juicy, and the stuffing is amazing.


Naima Dahir
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This is my go-to turkey recipe for special occasions. It's always a crowd-pleaser.


Jameel Ke uc
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I made this recipe for Thanksgiving and it was a huge success! The turkey was perfectly cooked and the stuffing was flavorful and moist.


Jessica Urquhart
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This recipe is a bit time-consuming, but it's worth it. The turkey and stuffing are both delicious.


Singh Lakhwinder
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I'm not sure what I did wrong, but my turkey turned out dry and tough. The stuffing was also bland.


Zoya Zeeshan
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This is the best turkey recipe I've ever tried. I've made it several times now and it's always perfect.


Rocky Sheikh
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I made this recipe for a potluck and it was a hit! Everyone loved the turkey and the stuffing.


Bipul Mistry
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This recipe was a bit of a disappointment. The turkey was dry and the stuffing was bland.


Dube Sehlile
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I'm not a big fan of turkey, but this recipe changed my mind. The turkey was so moist and tender, and the stuffing was delicious.


Chris Augustin
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This recipe is amazing! The turkey was moist and flavorful, and the stuffing was perfect. I will definitely be making this again.


gina firmature
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I found the recipe to be a bit too complicated. I think I'll try a simpler recipe next time.


Supreme Trap24z
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The turkey was a bit dry, but the stuffing was excellent.


larinalabi bosede
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This recipe is a keeper! I'll definitely be making it again for special occasions.


Claudia McCarthy
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I made this recipe for Christmas dinner and it was a huge success. The turkey was perfectly cooked and the stuffing was amazing.


Asen Bukov
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This is the best turkey recipe I've ever tried. The meat was so tender and juicy, and the stuffing was delicious.


ava holland
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I've made this recipe twice now and it's always a crowd-pleaser. The turkey is moist and juicy, and the stuffing is flavorful and aromatic.


Shash Cv
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This Moroccan roasted turkey was a hit at our Thanksgiving dinner! The couscous stuffing was flavorful and moist, and the turkey was cooked to perfection.